Product Description
Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and
50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories¿vegetable sauces, meat sauces, seafood sauces, and dairy sauces¿each designed to be the centerpiece of an irresistible, unforgettable meal.
Readers can practically taste the flavorful pasta dishes pictured in the rich, four-color photographs that accompany the recipes. The fragrant sauces virtually leap off the page, begging to be savored. Who could resist?
The recipes, ranging from familiar, traditional standbys to creative new favorites, include:
Carbonara sauce
Browned butter and sage sauce
Rosemary-lamb sauce
Garlic shrimp and wine sauce
Roasted tomato sauce
Asparagus and butter sauce
Creamy goat cheese sauce
50 Great Pasta Sauces gives readers and cooks a delicious, easy, and affordable taste of Italy, right in their own homes.
About the Author
A regular visitor to Italy since 1983, Pamela Sheldon Johns has spent the past 15 years working there, overseeing weeklong culinary programs and exploring the back roads of Italian food culture as she researched her 13 cookbooks. Pamela is an international juror and lifetime member of Slow Food, a former national board member of the American Institute of Wine & Food, and a professional member of the International Association of Culinary Professionals. She and her family live on a farm in Tuscany, where she continues to host yearly culinary workshops on Italian food and wine.