Joy of Cooking: All About Pasta & Noodles (Hardcover)

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When you hear the word "visionary," Irma Rombauer is probably not the first person to come to mind. But when Rombauer touted pasta as a "nutritious, inexpensive, and quick meal" in the original Joy of Cooking more than 60 years ago, little did she know what an intrinsic part of America's family menus it would become. This beautiful volume is a welcome reminder that with a little TLC, pasta for dinner can mean so much more than spaghetti and red sauce from a jar. The recipes are adapted from the latest Joy, but enhanced until they're almost unrecognizable, with gorgeous color photographs, tips and beautifully illustrated techniques, and a comprehensive introduction that covers everything from cooking pasta and choosing Italian cheeses to 27 different pasta shapes and the sauces to serve with them.

If you have the time to make it, the chapter on fresh pasta begins with a clear, well-written recipe for Fresh Egg Pasta and then offers variations such as Whole Wheat Pasta and Spinach Pasta. A lesson on rolling, cutting, and shaping follows. Novice cooks need not worry, as more tutorials pepper the pages, such as How to Peel, Seed, and Juice Tomatoes, How to Roast and Peel Peppers, and How to Make Tortellini and Cappelletti. There are also well-explained tips throughout the book, explanations of ingredients--such as capers, Italian and Greek olives, and prosciutto--and minilessons on subjects such as freezing filled pasta.

But what really sets this book apart are the myriad recipes for quick, nutritious, inexpensive, delicious meals. All our old favorites are included, such as Classic Italian American Lasagne, Tuna Noodle Casserole, and Bolognese Sauce, as are more adventurous dishes like Pastitsio, Roasted Red Pepper and Herb Goat Cheese Lasagna, and Penne with Vodka. A chapter on Asian noodles includes a little taste of everything, with recipes like Shrimp Pad Thai and Spicy Szechuan Noodles. But it wouldn't be Joy of Cooking without homey dishes like dumplings, so the last chapter covers them as well as variations on spaetzle and potato gnocchi. As always, it's the clear, easy-to-follow recipes that make Joy such a joy to use, and such a valuable addition to anyone's kitchen. --Leora Y. Bloom

Product Description

The book that taught America how to cook,
now illustrated with glorious color photography

ALL ABOUT
PASTA & NOODLES

A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.

More than 90 sensational recipes, including Orecchiette with Sausage and Broccoli Rabe, Roasted Red Pepper and Herb Goat Cheese Lasagne, and classic Macaroni and Cheese

Explanations for 27 different pasta shapes, featuring cooking times, creative substitutions, and appropriate sauces

Step-by-step recipes for preparing a wide range of sauces -- from pesto to ragú to Alfredo -- as well as noodles, from Spdtzle to Beef Chow Fun Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.

All About Pasta & Noodles upholds that standard. While keeping the conversational and instructional manner of the flagship book, All About Pasta & Noodles is organized into chapters that include fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, dumplings, and more. The chapters incorporate more than 90 of Joy's best-loved recipes -- Spaghetti alla Carbonara to Spicy Szechuan Noodles to Bolognese Sauce. You'll also find rules for cooking pasta, step-by-step information for making homemade pasta, and suggestions for pasta shapes and sauces. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.

Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Pasta & Noodles is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful.

The Indispensable Kitchen Resource...
All-New, All-Purpose, and now All-in-Color

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Product Details

• Hardcover: 128 pages
• Publisher: Scribner (October 25, 2000)
• Language: English
• ISBN-10: 0743202112
• ISBN-13: 978-0743202114
• Product Dimensions: 10.1 x 7.8 x 0.6 inches
• Shipping Weight: 1.6 pounds (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #451,564 in Books (See Bestsellers in Books)

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• This item is part of The Joy of Cooking Series.

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars Perfect, January 19, 2009

By	M. Miller - See all my reviews (REAL NAME)

This is a an *excellent* book for people who are both new and experienced at handmaking pasta. When I first purchased it I ended up reading it cover-to-cover as if it were a novel. Now, two years later, most of the pages are sauce splattered and flour dusted having seen some serious kitchen usage. The directions are simple and straightforward, the sidebars are entertaining and informative, and all of the recipies that we've tried so far (maybe 75% of them) are fantastic. We've even graduated to filled pastas like tortellini and ravioli now thanks to this book. Definitely an excellent addition to any cooking arsenal.

2 of 8 people found the following review helpful:

3.0 out of 5 stars Joy of Cooking, September 20, 2007

By	B. Austin (Scottsdale, AZ USA) - See all my reviews (REAL NAME)

Amazon Verified Purchase

The Joy of Cooking "All about series" is good but I still prefer the plain old Joy of Cooking. The books do have good pictures and some good information.