The Williams-Sonoma Collection: Soup (Hardcover)

by Diane Rossen Worthington (Author), Chuck Williams (Editor)

Editorial Reviews

Amazon.com Review
Williams-Sonoma, purveyor of choice gourmet products and kitchenware, has also created a collection of succinct yet comprehensive cookbooks. Part of the series, Soup offers 40 all-occasion recipes that reflect the company's signature good taste. Well-chosen formulas for what is surely the world's most satisfying food include classics like Chicken Noodle Soup, Shrimp Bisque, and French Onion Soup; simple soups like Garlic Stracciatella; and dinner-party specialties such as Three-Mushroom Soup with Sherry. Recipes for summer and winter soups like Curried Corn Soup and White Bean, Pasta and Swiss Chard Soup take advantage of seasonal bounty, while a concluding section entirely devoted to chicken soups such as Tortilla Soup with Chicken and Avocado gives readers more of soup in its most comforting form.

Accompanied by color photos that show the soups in all their glory, the global recipes are completely doable, and should appeal to a wide range of cooks. Throughout, sidebars (like "Garlic Croutons") offer useful information on techniques and ingredients; a glossary and basics section are also helpful. Though small in size, the book provides an inclusive store of superior recipes and instruction. --Arthur Boehm

Product Description

Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped with a dollop of cream? But soup can be refreshing as well -- think of a medley of spring vegetables simmered with fresh herbs.

Williams-Sonoma Collection Soup offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring soups designed to fit any occasion at any time of year -- from a quick and simple meal to an enjoyable lunch in the garden. This beautifully photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf.

"Just take a look through these pages, and I believe you'll be ready to take out the soup pot!"

See all Editorial Reviews

Product Details

• Hardcover: 120 pages
• Publisher: Free Press (November 1, 2001)
• Language: English
• ISBN-10: 0743224442
• ISBN-13: 978-0743224444
• Product Dimensions: 9.3 x 8.6 x 0.7 inches
• Shipping Weight: 1.5 pounds (View shipping rates and policies)
• Average Customer Review: 4.5 out of 5 stars See all reviews (8 customer reviews)
• Amazon.com Sales Rank: #151,023 in Books (See Bestsellers in Books)

  Popular in this category: (What's this?)

  #41 in

  Books > Cooking, Food & Wine > Meals > Soups & Stews

• This item is part of The Williams-Sonoma Collection Series.

Customer Reviews

Most Helpful Customer Reviews

36 of 36 people found the following review helpful:

5.0 out of 5 stars Not a bad recipe in the bunch!, December 27, 2003

By	C. Dedmon "sdedmon" (North Grafton, MA United States) - See all my reviews (REAL NAME)

I was given this book as a gift 2 years ago and I can't say enough good things about it. I was a little shy of soup making at the time, but have been so amazed that every single recipe I've made from this book has been fantastic. I attribute that to well-written recipes, they really are fool proof.

I think you'll be happier with this book if you own a hand blender, as nearly every recipe calls for some pureeing, and it is SO much easier with a hand blender.

29 of 31 people found the following review helpful:

5.0 out of 5 stars Move Over Martha!, December 21, 2001

By A Customer

That is what a coworker said after I gave her a bowl of the Tuscon Tomato soup. This is a great book. The recipies are easy and delicious. I have made 6 of the soups so far and can hardly wait to try more!

19 of 19 people found the following review helpful:

5.0 out of 5 stars Soup Book, March 14, 2004

By A Customer

I think that this is a great soup book. All of the soups are very accessible in the variety of ingredients that they require and the 5-8 soups that I've made have been supurb. There is a soup for every occasion, and several for every season. If you enjoy soup, like to have easy recipes on hand as well as a few that make you feel a little like a real chef, this is the book for you. One of the three recipe books that I look at on a regular basis.