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Editorial Reviews
From Publishers Weekly
The New Orleans of legend might be gone, but it's not forgotten, as evidenced by this reverential anthology of poems and essays by current and former Big Easy residents and a number of artist-types who have visited and departed, but remain infatuated. James, co-founder of the New Orleans-based Pirate's Alley Faulkner Society, keeps the selections brief but beguiling: There are tributes to food, of course, "the very best food, ingenious dishes created from a poor people's basics: beans, rice, okra, fish, crabs, oysters, shrimp, peppers, garlic, onions, file..." Ella Brennan, owner of Commander's Palace, writes of the education she received in that venerable New Orleans institution. Paul Prudhomme of K-Paul's Louisiana Kitchen recalls his experiences in the restaurant business and the influences the city has had on him: "It nudges you to be what you need to be." Wynton Marsalis, Charmaine Neville and writer Christopher Rice pay homage to the city's rich music history and libertine philosophy. But barely heralded here are the darker things for which New Orleans is famous: corruption, voodoo and violence. By addressing these aspects, James might have given depth to this sentimental work, a charming but incomplete look at a beloved American city.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Product Description
From famous writers and personalities who call the city home, whether by birth or simply love, these pieces written in the wake of Hurricane Katrina serve as a timeless tribute to New Orleans.
The New Orleans of legend might be gone, but it's not forgotten, as evidenced by this reverential anthology of poems and essays by current and former Big Easy residents and a number of artist-types who have visited and departed, but remain infatuated. James, co-founder of the New Orleans-based Pirate's Alley Faulkner Society, keeps the selections brief but beguiling: There are tributes to food, of course, "the very best food, ingenious dishes created from a poor people's basics: beans, rice, okra, fish, crabs, oysters, shrimp, peppers, garlic, onions, file..." Ella Brennan, owner of Commander's Palace, writes of the education she received in that venerable New Orleans institution. Paul Prudhomme of K-Paul's Louisiana Kitchen recalls his experiences in the restaurant business and the influences the city has had on him: "It nudges you to be what you need to be." Wynton Marsalis, Charmaine Neville and writer Christopher Rice pay homage to the city's rich music history and libertine philosophy. But barely heralded here are the darker things for which New Orleans is famous: corruption, voodoo and violence. By addressing these aspects, James might have given depth to this sentimental work, a charming but incomplete look at a beloved American city.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Product Description
From famous writers and personalities who call the city home, whether by birth or simply love, these pieces written in the wake of Hurricane Katrina serve as a timeless tribute to New Orleans.
Sentimental, joyful, and witty, these essays by celebrated writers, entertainers, chefs, and fans honor the life of one of America's most beloved cities.
Paul Prudhomme writes about the emotional highs New Orleans inspires, Wynton Marsalis exalts his native city as soul model for the nation, while Walter Isaacson shares his vision for preserving his hometown's pentimento magic. Stewart O'Nan recalls the fantasy haze that enshrouded his first trip to the Big Easy when he was thirty and bowed to Richard Ford to receive his first literary prize. Poppy Z. Brite thanks New Orleans for helping her discover the simple pleasure of Audubon Park's egrets, and Elizabeth Dewberry explores what it means to work Bourbon Street as a stripper.
My New Orleans captures the spirit of the city that was -- and that will be again.
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