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Muffins & Quick Breads: Great Recipe Ideas for Delicious Home Baking (Contemporary Kitchen)
 
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Muffins & Quick Breads: Great Recipe Ideas for Delicious Home Baking (Contemporary Kitchen) (Paperback)

~ Linda Fraser (Author)
4.0 out of 5 stars  See all reviews (2 customer reviews)


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Editorial Reviews

Product Description

Over 75 recipes for quick and simple, home-baked muffins, scones and breads.

Product Details

  • Paperback: 96 pages
  • Publisher: Lorenz Books (October 25, 1999)
  • Language: English
  • ISBN-10: 075480268X
  • ISBN-13: 978-0754802686
  • Product Dimensions: 11 x 8.5 x 0.3 inches
  • Shipping Weight: 14.1 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #3,059,333 in Books (See Bestsellers in Books)

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Customer Reviews

2 Reviews
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Average Customer Review
4.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
5.0 out of 5 stars EXCELLENT BAKING BOOK, July 21, 2009
By ANGIE UK (LONDON UK) - See all my reviews
I was thrilled to receive this beautiful baking book of muffins, scones, sweet breads ; banana, cherry, pecan the list goes on. I cannot wait to get started.

I loved everything and each time I turned over a page the wow factor just got bigger.

Highly recommended.
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0 of 1 people found the following review helpful:
3.0 out of 5 stars Lots of good recipes for breads and muffins....., May 20, 2006
The book is divided into: Introduction with lots of good info
Sweet Muffins, Sweet Quick Breads, Savory Muffins & Breads, Biscuits & Popovers

The Introduction pages are several with explanations containing step by step photos on Baking Techniques, Making Muffins & Quick Breads, making Focaccia & Bread Sticks, and Making Biscuits & Popovers

The recipes are well illustrated with step by step instructions as well as the finished product and each recipe to a page, although in some instances there are 2 recipes to the page if they are short enough.

Easy to read, easy to follow and no-fail recipes make me wish I had started using this book long ago when I first got it! I know I will start using it more often now that I really took the time to go over it and tried a recipe. The first recipe I tried, doing my usual substitution of mango for the apricot was the Pineapple and Apricot Bread.
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