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Pastry Classics: A Feast of Melt-in-the Mouth Recipes for All Seasons and Occasions (Cook's Essentials)

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Pastry Classics: A Feast of Melt-in-the Mouth Recipes for All Seasons and Occasions (Cook's Essentials) (Hardcover)

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Product Details

Hardcover: 64 pages
Publisher: Lorenz Books (June 25, 1999)
Language: English
ISBN-10: 0754803201
ISBN-13: 978-0754803201
Product Dimensions: 9 x 6 x 1 inches
Shipping Weight: 1 pounds
Average Customer Review: No customer reviews yet. Be the first.
Amazon.com Sales Rank: #4,577,067 in Books (See Bestsellers in Books)

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