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Jams, Jellies, Pickles & Preserves: Making the most of Seasonal Vegetables, Fruits and Flowers (Natural Inspirations)

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Jams, Jellies, Pickles & Preserves: Making the most of Seasonal Vegetables, Fruits and Flowers (Natural Inspirations) (Paperback)

by Helen Sudell (Author)

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Product Description
This book will bring you a wealth of jams, jellies, pickles and preserves that are easy to make, satisfying to keep, and most of all, delectable to consume.

About the Author
Helen Sudell, the compiler of this volume, is a highly creative editor of illustrated lifestyle and craft books. For this book she has brought together a wonderful collection of recipes and created a volume that is both a practical source book and a delightful celebration of traditional preserving. --This text refers to an out of print or unavailable edition of this title.

Product Details

Paperback: 64 pages
Publisher: Lorenz Books (October 25, 2000)
Language: English
ISBN-10: 0754803503
ISBN-13: 978-0754803508
Product Dimensions: 9.7 x 8.7 x 0.2 inches
Shipping Weight: 10.6 ounces
Average Customer Review: No customer reviews yet. Be the first.
Amazon.com Sales Rank: #2,706,294 in Books (See Bestsellers in Books)

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