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The World Encyclopedia of Meat and Poultry

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The World Encyclopedia of Meat and Poultry (Hardcover)

by Lucy Knox (Author)

5.0 out of 5 stars See all reviews (1 customer review)

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Product Description
A comprehensive pratical guide to preparing meat, game and poultry.

Product Details

Hardcover: 256 pages
Publisher: Lorenz Books (October 25, 2000)
Language: English
ISBN-10: 0754806022
ISBN-13: 978-0754806028
Product Dimensions: 12 x 9.4 x 1 inches
Shipping Weight: 3.6 pounds

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon.com Sales Rank: #1,933,974 in Books (See Bestsellers in Books)

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5.0 out of 5 stars Great basic how-to-cook any meat book!, March 21, 2008

By	Suzan "Shopping Queen" (Hudson Valley NY) - See all my reviews

I love cooking and collect cookbooks that are written for day-to-day use and this is one I value highly. A lover of seafood I have always been weak at purchasing, preparing and cooking meats and poultry. This book explains all - without the hoity-toidy sous chef flamboyance of many cookbooks. I recommend this highly for new, curious and just married cooks who like to eat well and appreciate a well served dish. The text and graphics are well done and easy to understand andd follow - after all, I want to cook not read! I bought mine used and in great condition.

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