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Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives
 
 
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Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives (Hardcover)

by Brian Glover (Author)
5.0 out of 5 stars See all reviews (2 customer reviews)


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Editorial Reviews

Product Description
This highly original, expertly researched book celebrates one of the world's most popular ingredients.

Product Details

  • Hardcover: 256 pages
  • Publisher: Lorenz Books (February 25, 2001)
  • Language: English
  • ISBN-10: 0754806324
  • ISBN-13: 978-0754806325
  • Product Dimensions: 12 x 9.4 x 1.1 inches
  • Shipping Weight: 4.2 pounds
  • Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #2,048,581 in Books (See Bestsellers in Books)

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Customer Reviews

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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful:
5.0 out of 5 stars A great book, July 23, 2003
By A Customer
If you have even the slightest interest in onions, leeks or garlic, this is a wonderful book. Everything from history to preparation is covered. The recipes are all very tempting and the photographs are great. This is a wonderful book to add to your cook book collection.
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5.0 out of 5 stars A must have, November 3, 2003
By A Customer
I've made several recipes out of this book and every one has been a winner! If this book isn't on your shelf, it should be!
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