by Hideo Dekura
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by Ryuichi Yoshii
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Editorial Reviews
Product Description
This beautiful and stylish book is an ideal guide to preparing authentic Japanese sushi and sashimi.
About the Author
Yasuko Fukuoka was born in Tokyo, and established herself there as a successful musician and composer. Since moving to England, she has continued to work as a musician, while also expanding her field of work to include journalism and multimedia creation. Numerous nation-wide concert tours in Japan provided Yasuko with the opportunity to gain much knowledge about regional Japanese food and her love of writing and of food is here combined for the first time.
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47% buy the item featured on this page: Sushi and Sashimi: Simple Food, Fresh Flavours (Contemporary Kitchen) |
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12% buy The Great Sushi and Sashimi Cookbook (Great Seafood Series) $16.95 |
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