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The World Encyclopedia of Cheese
 
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The World Encyclopedia of Cheese (Hardcover)
by Juliet Harbutt (Author)
  4.5 out of 5 stars 4 customer reviews (4 customer reviews)  
List Price: $35.00
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Product Description
This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.
Product Details
  • Hardcover: 256 pages
  • Publisher: Lorenz Books (June 25, 2002)
  • Language: English
  • ISBN-10: 0754809927
  • ISBN-13: 978-0754809920
  • Product Dimensions: 11.7 x 9.3 x 1 inches
  • Shipping Weight: 3.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars 4 customer reviews (4 customer reviews)
  • Amazon.com Sales Rank: #538,100 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #78 in  Books > Cooking, Food & Wine > Cooking by Ingredient > Cheese & Dairy
    #91 in  Books > Reference > Encyclopedias > Cooking

    (Publishers and authors: Improve Your Sales)
  • Also Available in: Hardcover (illustrated) |  Paperback (1 Ed.) |  All Editions

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