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The Tofu Cookbook
 
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The Tofu Cookbook (Hardcover)

~ Becky Johnson (Author)
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Product Description

A superb collection of over 75 recipes with a useful introduction on tofu and tofu products as well as preparation tips and cooking techniques.

About the Author

Becky Johnson trained and worked as a chef at Villandry in London and Ballymaloe House in Ireland before embarking on a two-year journey of culinary discovery through Asia, Australia and America. She now works freelance as a food stylist, cooking food for photography in national newspapers, magazines and books, as well as writing recipe books and features for food magazines.

Product Details

  • Hardcover: 96 pages
  • Publisher: Lorenz Books (January 25, 2004)
  • Language: English
  • ISBN-10: 0754812448
  • ISBN-13: 978-0754812449
  • Product Dimensions: 11.9 x 9.1 x 0.5 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: No customer reviews yet. Be the first.
  • Amazon.com Sales Rank: #1,231,143 in Books (See Bestsellers in Books)


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