Spanish Food and Cooking (Food & Drink) (Hardcover)

~ Pepita Aris (Author)

Editorial Reviews

Product Description

Over 150 step-by-step recipes that allow you to relive a magical Spanish holiday or simply bring some Spanish sunshine into your kitchen.

About the Author

Pepita Aris is a leading authority on Spanish food and cooking and has written many books on the subject. Pepita is also a freelance journalist and contributes articles to The Daily Telegraph, Financial Times and The Times. She has appeared on Women's Hours on BBC Radio 4 as well as This Morning on ITV.

Product Details

• Hardcover: 256 pages
• Publisher: Lorenz Books (December 25, 2003)
• Language: English
• ISBN-10: 0754813010
• ISBN-13: 978-0754813019
• Product Dimensions: 11.7 x 9.2 x 1 inches
• Shipping Weight: 3.4 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon.com Sales Rank: #1,312,192 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

10 of 15 people found the following review helpful:

5.0 out of 5 stars A Wonderful Cookbook, September 7, 2005

By	A Reader - See all my reviews

With its rich history and traditions, cooking techniques and world-famous dishes, Spanish cuisine is simply delicious. You will get an extraordinary look at it in this book from Pepita Aris, an authority who's written a half-dozen volumes on the subject. A must-have for home cooks and armchair travelers, it takes you on a sweeping tour of the regions with informative text and lush, color photographs. Once you've had a taste of what each region is all about, you'll be ready to try any of the 150 mouthwatering recipes. From bar-style tapas to everyday meals and festival dishes to celebrate every occasion, this is a "taste of Spain" you'll savor for years to come.