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Spanish Food and Cooking (Food & Drink) (Hardcover)

by Pepita Aris (Author)

5.0 out of 5 stars See all reviews (1 customer review)

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Editorial Reviews

Product Description
Over 150 step-by-step recipes that allow you to relive a magical Spanish holiday or simply bring some Spanish sunshine into your kitchen.

About the Author
Pepita Aris is a leading authority on Spanish food and cooking and has written many books on the subject. Pepita is also a freelance journalist and contributes articles to The Daily Telegraph, Financial Times and The Times. She has appeared on Women's Hours on BBC Radio 4 as well as This Morning on ITV.

Product Details

Hardcover: 256 pages
Publisher: Lorenz Books (December 25, 2003)
Language: English
ISBN-10: 0754813010
ISBN-13: 978-0754813019
Product Dimensions: 11.7 x 9.2 x 1 inches
Shipping Weight: 3.4 pounds

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon.com Sales Rank: #909,610 in Books (See Bestsellers in Books)
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#99 in Books > Cooking, Food & Wine > Regional & International > European > Spanish

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10 of 15 people found the following review helpful:

5.0 out of 5 stars A Wonderful Cookbook, September 7, 2005

By	A Reader - See all my reviews

With its rich history and traditions, cooking techniques and world-famous dishes, Spanish cuisine is simply delicious. You will get an extraordinary look at it in this book from Pepita Aris, an authority who's written a half-dozen volumes on the subject. A must-have for home cooks and armchair travelers, it takes you on a sweeping tour of the regions with informative text and lush, color photographs. Once you've had a taste of what each region is all about, you'll be ready to try any of the 150 mouthwatering recipes. From bar-style tapas to everyday meals and festival dishes to celebrate every occasion, this is a "taste of Spain" you'll savor for years to come.

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