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Bread Machine (Cook's Practical Handbook)

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Bread Machine (Cook's Practical Handbook) (Paperback)

by Jennie Shapter (Author)

5.0 out of 5 stars See all reviews (2 customer reviews)

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Editorial Reviews

Product Description
Stunning full-color photographs, step-by-step techniques and an enticing selection of creative recipes make this a comprehensive guide to baking bread.

About the Author
Jennie Shapter is a freelance food writer and home economist specializing in cooking food for photographs In the early part of her career, Jennie spent a number of years working as Chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written more than twenty cookery books. --This text refers to an out of print or unavailable edition of this title.

Product Details

Paperback: 132 pages
Publisher: Lorenz Books (April 25, 2004)
Language: English
ISBN-10: 075481310X
ISBN-13: 978-0754813101
Product Dimensions: 9 x 6.7 x 0.4 inches
Shipping Weight: 13.8 ounces

Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)

Amazon.com Sales Rank: #1,930,582 in Books (See Bestsellers in Books)

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What Do Customers Ultimately Buy After Viewing This Item?

	51% buy Bread Machine 5.0 out of 5 stars (2)
	49% buy The Bread Lover's Bread Machine Cookbook 4.4 out of 5 stars (139) $14.93

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Customer Reviews

2 Reviews

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Average Customer Review

5.0 out of 5 stars (2 customer reviews)

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Most Helpful Customer Reviews

5.0 out of 5 stars great book, January 18, 2009

By	seashell (Cincinnati, OH) - See all my reviews

This review is from: Bread Machine (Paperback)

I have been trying a lot of recipes from this book and they all came out great. The pictures are wonderful and the instructions are simple yet detailed. It is a very good book for people who own a bread machine.

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5.0 out of 5 stars Great for Basic & Fancy Breads of All Sizes, July 7, 2008

By	CP-S (MA United States) - See all my reviews

This review is from: Bread Machine (Paperback)

This is a great book! I just got a bread machine and have been trying out all the breads.

Features I love about this book: split into many sections so you can try many breads; each recipie has measurements for three sizes of loaf depending on the size of your breadmaker (small, medium, or large).

There is a lot of variety in the kinds of breads shown, from fancy breads to doughs to basic breads. There is a lot of variety in the ingredients and in the flours, and there are a lot of breads for which it is easy to adapt recipies for vegetarian/vegan baking.

Very simple, easy-to-follow directions, and luscious pictures.

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