Product Description
There is something special about the aroma and taste of freshly baked bread, and this book celebrates it in all its diversity. It is a sumptuous feast of recipes and fascinating reference information about the history of bread, the breads of the world, and how best to bake your own bread at home.
About the Author
Jennie Shapter is a food writer and home economist, and has written over 20 cookery books. In the early part of her career, Jennie spent a number of years working as chief home economist for several major food manufacturers, where she developed her considerable baking skills. She is a member of the Guild of Food Writers.
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