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A series of large-format, lavishly illustrated books covering a range of subjects, including a discussion of the historical dimension and the cultural significance of the theme in question. Each title contains a number of specially-commissioned photographs alongside rich archival material, and includes a full bibliography as well as an exclusive connoisseur's guide full of useful facts and addresses. Both informative and inspirational, the books in this series are all international best-sellers. --This text refers to an out of print or unavailable edition of this title.
About the Author
ALAIN STELLA has written both The Book of Coffee and The Book of Tea. He lives in France and Egypt. --This text refers to an out of print or unavailable edition of this title.
A series of large-format, lavishly illustrated books covering a range of subjects, including a discussion of the historical dimension and the cultural significance of the theme in question. Each title contains a number of specially-commissioned photographs alongside rich archival material, and includes a full bibliography as well as an exclusive connoisseur's guide full of useful facts and addresses. Both informative and inspirational, the books in this series are all international best-sellers. --This text refers to an out of print or unavailable edition of this title.
About the Author
ALAIN STELLA has written both The Book of Coffee and The Book of Tea. He lives in France and Egypt. --This text refers to an out of print or unavailable edition of this title.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover
Citations
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4
books
cite this book:
- The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen by Tony Hill in Back Matter
- The Spice Lover's Guide to Herbs and Spices by Tony Hill in Back Matter
- Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...) by Aliza Green in Back Matter
- The Raw Foods Resource Guide by Jeremy Safron in Back Matter
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