Desperation Dinners (Paperback)

by Beverly Mills (Author), Alicia Ross (Author)
Key Phrases: larger serving bowl, tablespoon bottled minced garlic, teaspoon bottled minced garlic, Desperation Dinners, North Carolina, Two-for-One Noodles (more...)

Editorial Reviews

Amazon.com Review
Written by two working moms with four kids between them, Desperation Dinners! fulfills its promise to supply you with more than 250 recipes that can be made from start to finish in 20 minutes. With the help of Beverly Mills and Alicia Ross, you can serve up appealing and nutritious home-cooked meals on nights when that might seem impossible. There are meaty dishes (Fiery Chinese Beef) and meatless ones (Very Vegetarian Chili), as well as Ravioli with Roasted Red Pepper Cream for pasta-lovers, and even Magic Brownies for those with a sweet tooth.

The authors' technique, which calls for using convenience foods (canned, frozen, boxed, bagged, or jarred), is based on the idea that the time saved justifies extra cost and sacrificed quality. Their Desperation Pantry includes staples such as canned beans and broth, along with onion powder, frozen lemon juice, pre-shredded cheeses, and produce that is ready to use, such as chopped garlic and sections of citrus fruit. This is not great cooking, but the meals will rescue families from a surfeit of fast food and boxed-pasta dinners.

From The Washington Post
Do you think of yourself as cooking impaired? You never know what to make. Reading recipes gives you a headache. (What size is the dice supposed to be?) And of course, you're short of time and energy. Maybe you need a little handholding and a lot of practical advice--just what you'll find in Beverly Mills and Alicia Ross' new cookbook Desperation Dinners! This family-friendly book also boasts clear detailed instructions and lots of tips to help beginners.

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Product Details

• Paperback: 400 pages
• Publisher: Workman Publishing Company (January 10, 1997)
• Language: English
• ISBN-10: 076110481X
• ISBN-13: 978-0761104810
• Product Dimensions: 9.1 x 7.3 x 1.1 inches
• Shipping Weight: 1.8 pounds (View shipping rates and policies)
• Average Customer Review: 4.6 out of 5 stars See all reviews (83 customer reviews)
• Amazon.com Sales Rank: #51,115 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

70 of 70 people found the following review helpful:

5.0 out of 5 stars Surprising and creative . . ., August 10, 2001

By	L. Mountford (Bellingham, WA United States) - See all my reviews (TOP 500 REVIEWER)    (REAL NAME)

I admit that I was skeptical when I purchased this book. I was expecting yet another book full of "canned" recipes -- you know the type: a can of this, a can of that, few fresh ingredients. Boy, was *I* surprised!

While the book does take advantage of convenience foods -- pre-chopped veggies, frozen chopped onions, etc. -- it uses mostly fresh vegetables, meats, and readily available herbs, spices, and condiments. I've made several recipes from this book and haven't had a problem yet. My first was the cream of wild mushroom soup -- a heavenly silky concoction made with several varieties of mushrooms that reminded me a soup I'd eaten in an excellent Swedish restaurant some years ago. Outstanding!

And the authors are true to their word -- if you follow the directions, you'll complete each dish in 20 minutes or less. You'll keep busy for those 20 minutes, but you WILL finish. Each recipe is marked to let you know if you need to pre-heat the oven, boil water, etc. -- which aren't usually included in the 20 minutes.

As a cookbook collector, I purchased Desperation Dinners as another example of "quick and easy" cuisine. It's now on my "most used" shelf!

August 2007: It's now six years later since I wrote that review above, and this is STILL my most-used cookbook. I have over 2500 books in my cookbook collection, but this is the one I reach for first. I've made probably 30-40% of the recipes in the book, but I still have my favorites (that cream of mushroom soup, for instance). If you're looking for down-to-earth recipes that use everyday ingredients, but use them in creative ways, this is the book for you. Seriously. It's worth the investment.

54 of 54 people found the following review helpful:

4.0 out of 5 stars Excellent Book, with Exceptions, August 15, 2000

By	C. Sullivan (Alexandria, VA) - See all my reviews (REAL NAME)

I bought this book about a year ago and it is so well-worn I think I might need to buy a new one soon!

While I kinda like to think of myself as a "gourmet" cook, many nights I just don't have the energy, motivation, ingredients, etc. to even THINK about dinner, much less make it. That's where this book is indispensible. In 20 minutes or less -- no lie-- I can make a very tasty, filling meal, using pretty much what I've got in the cupboards (maybe with a short trip to the grocery to pick up a couple of fresh ingredients).

Now, I agree with one of the reviewers who said that these recipes are kinda bland. Many of them are. Mills and Ross certainly don't impress us with their cultured palate, and in some instances (for example, their Fiery Chinese Beef, or should I say, Fiery Chinese "Blech!") their use of spices is just plain wrong. But fortunately, they don't go astray too often and if you have a rudimentary grasp of salt, pepper & semi-exotic seasonings like curry powder, dijon mustard, "fresh" (bottled) ginger, etc. you can easily flavor these dishes to your taste w/ wonderful success.

Many of the recipes keep you moving, but some of them are so amazingly simple I wonder why the heck I didn't think of them on my own (the Shrimp Dijon and Honey Mustard Porkchops come to mind here: just slather & cook; served over rice these dishes are delicious). There are great recipes for gazpacho, shepherd's pie, chicken fingers parmesan, spaghetti w/ clam sauce, golden fried fish fillets and an interesting bunch of recipes for the grill, too. Along with the meals, Mills & Ross provide lots of simple recipes for delicious sauces, salsas, vinaigrettes, you name it. I've used these to spruce up old favorites from other cookbooks, as well.

Side dishes are kinda limited, but there are a lot of ideas for dressing up muffin mixes & refrigerated "tube" biscuits to make savory accompanyments. And I find myself whipping up homemade salad dressing all the time now, rather than use the preservative-laden bottled kinds. Oh yeah, and the ladies have a whole section on breakfast foods that I've turned to many lazy weekend mornings when my husband & I are in the mood for a big breakfast w/ minimum time in the kitchen. These hearty breakfast meals make satisfying dinners, on occasion, too.

So, if you frequently find yourself standing in your kitchen, staring blanking into the refrigerator, wondering what in god's name you can make for dinner... Do as this book instructs and start frying an onion. The smell will motivate you to start flipping thru your cookbooks and before long, dinner will be on the way. Do yourself a favor, though, and add this book to your cookbook collection, cause I bet my favorite non-stick frying pan that --nine times outta ten-- this'll be the book you turn to in such instances.

49 of 51 people found the following review helpful:

5.0 out of 5 stars Feed Your Family, Please Everyone, Get Healthy!, November 30, 1999

By	Patricia F. Gibson (Buena Vista, VA USA) - See all my reviews

I bought this book on the recommendation of a friend that runs a cooking store. Wow! I'm always short on time and ideas, running for fast food when my brain goes numb - it always happens near 6 p.m. - well, this book stopped ALL that! Not to mention side effects I hadn't anticipated! The recipes are simple, full of flavor and healthy. I'm not saying this book is solely responsible, but my husband's cholesteral level dropped significantly and I lost 15 pounds. I normally have 5-7 people at the table each night - 3 generations - and this book has something for everyone. I'm giving it as my Christmas present to all my friends, making sure my daughter has a copy to take to college with her, and moving all my other cookbooks off the kitchen shelf. I even packed this book for our 2 week vacation at the beach. This is the one cookbook no cook (busy or otherwise) should be without!