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Product Description
No one has done more to popularize mushrooms in America than Amy Farges, food writer and co-owner of the national mushroom distributor Aux Delices Des Bois. And now that Ms. Farges made sure mushrooms are available, she shows what to do with them. THE MUSHROOM COOKBOOK AND PRIMER is an inspiration-a mushroom extravaganza with 175 exquisite yet easy-to-make recipes, plus a Mushroom 101 guide to selecting, storing, cleaning, and cooking, plus a primer with full profiles and photographs of 40 exotic mushrooms. Full of sweet succulence, toothsome crunch, and haunting flavors from earthy to fruity to seafood-like, mushrooms offer the home cook a dazzling range of possibilities. Here are finger foods: Morels with Calvados, Ovoli and Fig Crostini, Wild Mushroom Bruschetta. Lighter offerings: Porcini Carpaccio, Cream of Asparagus Soup with Roasted Cremini, Blewitt and Crab Rolls. Glorious pairings: Risotto with Corn and Chanterelles, Sirloin Steak with Wine Caps, Mustard-coated Lamb Chops with Wild Oysters, Truffled Lobster with Cilantro Butter, Duck and Shiitake Tortillas. And the unexpected: Black Trumpet Biscuits, Portobello and Basil Salsa, Hen of the Wood Ravioli. A dozen fitting mushroomless desserts offer the irresistible finish.
From the Back Cover
A Must for Any Mushroom Enthusiast. (Jean Georges Vongerichten)
"Amy's book more than illustrates her passion for the 'mighty mushroom,' and will provide any cook with both practical information and culinary inspiration." (Daniel Boulud)
Cooking her way through over fifty seasons of porcinis and portobellos, chanterelles, blewits, and hedgehogs, Amy Farges knows the secret of each wild and cultivated mushroom's affinities, its preferred cooking method, its subtleties of texture, flavor, and even size. And as the co-founder, with her husband, of Aux Delices des Bois and Marche aux Delices, the New York - based mushroom purveyors, she's spent over a dozen years talking mushrooms, handling mushrooms, tasting mushrooms, and swapping mushroom ideas. Distilled here are the best of her recipes and knowledge. It's mushroom heaven.
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yellowfoot mushrooms, roasted cremini, honshimeji mushrooms, shallow woven basket, bluefoot mushrooms, fresh black trumpets, black winter truffle, basket loosely, fresh cèpes, wire shelf, firm mushrooms, portobello caps, hedgehog mushrooms, rich chicken stock, wine caps, ramp greens, ounces oyster mushrooms, black truffle oil, truffle juice, ounces chanterelles, black trumpet mushrooms, wire skimmer, shiitake caps, lobster mushrooms, boil until the sauce Key Phrases - Capitalized Phrases (CAPs): (learn more)
Light Chicken Stock, New York, Mushroom Soy Sauce, Rich Meat Stock, Mushroom Jus, Mushroom-Infused Sherry, Basic Duxelles, Basic Tomato Sauce, Old-World Polenta, Pacific Northwest, Winter Pizza, Black Trumpet Cèpe, Grilled Portobello Caps, Middle Eastern, Mushroom Soy Dipping Sauce, Prepare the Mini Focaccia New!
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Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
yellowfoot mushrooms, roasted cremini, honshimeji mushrooms, shallow woven basket, bluefoot mushrooms, fresh black trumpets, black winter truffle, basket loosely, fresh cèpes, wire shelf, firm mushrooms, portobello caps, hedgehog mushrooms, rich chicken stock, wine caps, ramp greens, ounces oyster mushrooms, black truffle oil, truffle juice, ounces chanterelles, black trumpet mushrooms, wire skimmer, shiitake caps, lobster mushrooms, boil until the sauce Key Phrases - Capitalized Phrases (CAPs): (learn more)
Light Chicken Stock, New York, Mushroom Soy Sauce, Rich Meat Stock, Mushroom Jus, Mushroom-Infused Sherry, Basic Duxelles, Basic Tomato Sauce, Old-World Polenta, Pacific Northwest, Winter Pizza, Black Trumpet Cèpe, Grilled Portobello Caps, Middle Eastern, Mushroom Soy Dipping Sauce, Prepare the Mini Focaccia New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
What Do Customers Ultimately Buy After Viewing This Item?
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77% buy the item featured on this page: The Mushroom Lover's Mushroom Cookbook and Primer |
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11% buy Mushroom Cookbook: Recipes for White & Exotic Varieties $13.57 |
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5% buy The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties $12.23 |
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4% buy Wild Mushrooms (Northwest Homegrown Cookbook Series) $11.66 |
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