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Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes by Steven Raichlen  (48)  $10.36

The Barbecue! Bible: Over 500 Recipes by Steven Raichlen  (79)  $13.57

BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen  (31)  $13.57

Raichlen on Ribs, Ribs, Outrageous Ribs by Steven Raichlen  (16)  $10.36

Weber's Big Book of Grilling by Jamie Purviance  (108)

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From Publishers Weekly
The giddy joy that comes with picking up this tribute to outdoor cooking is comparable to the adolescent thrill of sneaking a naughty magazine into the garage. Not only does every conceivable meat, fish and fowl get its turn over the coals, there is a whole Barbecued Cabbage stuffed with bacon and onion and even a grilled CrŠme Br–l‚e. Raichlen focuses on creative techniques, employing everything from butcher's string and bricks wrapped in foil to inserting a half-full can of beer into the cavity of a chicken: when placed on the grill it simultaneously steams the bird and holds it upright, allowing the skin to grow crisp. Indeed, Raichlen's (Miami Spice; High-Flavor Low-Fat Cooking) approach is anything but shy. However, to limit the book to a manageable size, Raichlen presents just one or two recipes for each cut of meat or type of seafood. Thus a single lamb is chopped into a new-world-order menu of Rack of Lamb Marrakech, Sichuan-Spiced Loin Lamb Chops and Leg of Lamb Proven‡al. Throughout, every recipe is made foolproof with step-by-step instructions and, happily, a photo accompanies every one of the steps. While none could be considered a full-fledged centerfold, it is impossible not to gaze upon them and lust.

Copyright 2001 Cahners Business Information, Inc.

--This text refers to an out of print or unavailable edition of this title.

Family Circle
"Steven Raichlen might as well be called the guru of grilling, so well versed is he in every aspect..."

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Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
smoker pouch, ney starter, rake the burning coals, slender bamboo skewers, attractive crosshatch, grill jockeys, rotisserie ring, oil the grill grate, vertical water smoker, hot grate, direct grilling, rotisserie mechanism, large drip pan, cups wood chips, barbecued cabbage, chicken satés, smoker box, mop sauce, fish grate, cup wood chips, divide the coals, nonreactive mixing bowl, preferably hickory, poke test, grill until cooked Key Phrases - Capitalized Phrases (CAPs): (learn more)
Preparing the Meat, United States, Kansas City, Basic Barbecue Rub, North Carolina Vinegar Sauce, Basic Barbecue Sauce, Cucumber Relish, Middle Eastern, Asian Peanut Sauce, Near East, Preparing the Chicken, Wasabi Whipped Cream, Beef Fajitas, Chinese Five-Spice Rub, Grill Shrimp, Injector Sauce, Mail-Order Sources, Preparing the Fish, Shallot Marmalade, Tarragon Butter, Three-Herb Chimichurri, Chili-Mint Jelly, Southeast