Passionate Vegetarian (Hardcover)

by Crescent Dragonwagon (Author)
Key Phrases: been sprayed with cooking spray, cup crisp breadcrumbs, mild vegetable stock, Dairy Hollow, New Mexico, Basic Wintertime Italian Tomato Sauce (more...)

Editorial Reviews

Amazon.com Review
Crescent Dragonwagon shares a wealth of recipes and memories with humor and intelligence in her extraordinary Passionate Vegetarian. She promises that "here you will be well fed, well loved, well tended to, satisfied," and 1,000-plus recipes later, that's exactly what's delivered.

For 18 years Dragonwagon owned and ran a country inn, where she fed glorious food to everyone including vegetarians, diabetics, the lactose intolerant, and people with food allergies. But the real draw here is that this is vegetarian cooking for everyday living. Ingredient lists are always reasonable and understandable; you won't have to search high and low for something esoteric that'll make or break a recipe. This is comfort food that's easy to prepare, and that deprives you of nothing. If you're not a full-time vegetarian, this is the biggest book of potential starters and side dishes you'll ever see.

Dragonwagon's "swoon-worthy, knock-your-socks-off, delicious food" includes hors d'oeuvres; salads; soups; stews; layered dishes; dishes that star grains, beans, or soy; recipes for every vegetable imaginable; burgers and patties; quick dishes; and desserts. From the simple Melissa's Spinach Casserole and Susie Pryor's beautifully impressive "Perfectly Delicious" Stuffed Acorn Squash to the vibrant Stir-Fry of Asparagus with Black Bean-Ginger Sauce and Mr. Panseer's North-Indian-Style Spinach, Dragonwagon offers flavors and cooking techniques from all over the world--everything from old favorites to new twists. With notes on "cooking, eating, loving and living fearlessly," there's a lot to learn here, and it's not just about vegetables. --Leora Y. Bloom

From Library Journal
For many years, Dragonwagon and her husband ran an inn in the Ozarks of Arkansas, and two previous cookbooks, The Dairy Hollow House Cookbook and Dairy Hollow House Soups and Breads: A Country Inn Cookbook, grew out of that experience. Despite having been a vegetarian for decades, Dragonwagon did not feature vegetarian fare at the inn or in her earlier books. This big, exuberant book marks her foray into the cooking closest to her heart, with more than 1000 recipes, from "Welcoming Hors d'Oeuvres" to "Just Desserts." Dragonwagon is indeed a passionate vegetarian, and adjectives like sensual and voluptuous appear in many of her recipe notes. Her food is boldly seasoned and draws from a variety of cuisines. In addition to the recipes, she includes hundreds of boxes and sidebars on ingredients and myriad other subjects; the vegetable chapter, for example, features an A-Z guide to her favorites. There is also a chapter called "Quick Fix," with recipes and suggestions for no-fuss meals. Many of the other recipes offer suggestions for easy variations. Deborah Madison's huge Vegetarian Cooking for Everyone came first, and it and Dragonwagon's book cover similar ground by virtue of having the same topic, but there is little overlap in terms of recipes. With vegetarian cooking more popular than ever, most libraries will want Passionate Vegetarian, too. Highly recommended.
Copyright 2002 Reed Business Information, Inc.

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Product Details

• Hardcover: 1120 pages
• Publisher: Workman Publishing Company (October 30, 2002)
• Language: English
• ISBN-10: 0761128255
• ISBN-13: 978-0761128250
• Product Dimensions: 9.5 x 8.3 x 2.4 inches
• Shipping Weight: 4.9 pounds
• Average Customer Review: 4.7 out of 5 stars See all reviews (73 customer reviews)
• Amazon.com Sales Rank: #209,091 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

39 of 39 people found the following review helpful:

5.0 out of 5 stars Destined to Become THE Cookbook of the 21st Century, November 15, 2002

By	Poet in the City (Baltimore, MD) - See all my reviews

Vegetarian diets are becoming more popular as nutritional concerns arise and environmental awareness increases, and vegetarian cookbooks are a perfect gift for anyone who has a new domicile or simply loves to eat. In fact, Crescent Dragonwagon has crafted a cookbook so generous and intriguing that I think it would inspire anyone to roll up their sleeves and create a meal. Vegetarian meals are not for vegetarians only anymore!

Dragonwagon takes into account the time and budgetary constraints under which the typical reader may be living and gives wonderful suggestions about how making a little extra of one recipe will be such a time-saver when creating a new dish later in the week. She gives all kinds of anecdotal information about the recipes. I am reading the book cover-to-cover, honestly, because it's so interesting and fun. It conveniently stays flat while you're cooking from it, too-- amazing that all cookbook publishers haven't caught on to this trick yet.

This is the most accessible cookbook I have ever read, and at over 1100 pages and 1000+ recipes, the cover price is an incredible bargain. I predict that The Passionate Vegetarian will become the cooking tome passed from generation to generation and will have a venerated place in kitchens all over the world.

59 of 62 people found the following review helpful:

5.0 out of 5 stars A splendid memorial to the rich culinary life, December 4, 2002

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Passionate Vegetarian (Paperback)

Passionate Vegetarian: More Than 1,000 Robust Recipes With Notes On Cooking, Eating, Loving, And Living Fearlessly is one of those ''bible" type of vegetarian cookbooks that contains so much more than recipes that it is almost an invitation to live, or to live more fully. Almost overwhelming in its 1000 plus pages, it is dauntlessly studded with jewel-like recipes within recipes for special sauces, seasonings, condiments and exotic blends.

Author/creator Crescent Dragonwagon is the famed Vegetarian chef and owner of the former celebrated Bed and Breakfast establishment Dairy Hollow Inn in Eureka, Missouri. Though it is now a writer's retreat, many remember fondly the days of its other operation which saw the evolution of many of the succulent recipes contained in Passionate Vegetarian. I never was lucky enough to be a guest there, but I had a friend who did with her husband and never stopped raving about the place and the food.

Chock full of delicious vegetarian classic recipes, Passionate Vegetarian is that wonderful composite, a cookbook designed to educate. Though you might be looking for, say, the definitive recipe for a garbanzo bean stew, when you arrive at the recipe entitled "Spice-Market Melange of Chickpeas and Cauliflower" in the chapter entitled "A Bountiful Bowl of Beans," you absolutely cannot help reading page after page about "Bean Diversity, ""Beans and Grains," "The Three Sisters (beans, corn and squash)," and more. Divided into fifteen exciting chapters, each crammed with scrumptious recipes and suggestions, Passionate Vegetarian covers all things vegetarian from hors d'oeuvres, to soups, stews, savory cobblers, wraps, beans, soyfoods, savory cakes, burgers and patties, to sauces, salsas and seasonings. And of course the grand finale of Just Desserts contains such gems as Triple-Caress Moch Chocolate Chip Cookies, Hazelnut Biscotti, and Ginger Sorbet. However my absolute favorite new recipe that I tried and fought with my husband over the division of was Roasty-Toasty Jerusalem Artichokes, a simple recipe made with Jerusalem artichokes, vegetable oil, and tamari sauce. Clearly, Chef Dragonwagon is unafraid of simple combinations and doing more with less, as well as complex and palate- teasing adventurous dishes, for which she must be justifiably famous. I really cannot rave enough about this cookbook.

It is a classic, a "must-have", and destined to become a favorite of vegetarians and non-vegetarians alike. It is all the more enriched by the author's marvelous sense of humour and her willingness to share her history. I am very sorry to learn of the sudden death of her husband Ned November 30, 2000. Passionate Vegetarian stands as a splendid memorial to the rich culinary life they shared as vegetarians.

31 of 33 people found the following review helpful:

5.0 out of 5 stars A glorious, must-have book; a joy to cook from & read, October 20, 2002

By A Customer

This review is from: Passionate Vegetarian (Paperback)

With this exuberant, deeply felt, beautifully written work, I think Crescent Dragonwagon has reinvented the cookbook! While PASSIONATE VEGETARIAN is filled with recipes that will make you want to get into the kitchen immediately, it's also personal, funny, joyful, sad, full of dimension and color --- a vivid slice of life itself, as told through and in food. You feel the author as a friendly, reassuring kitchen presence: knowledgeable but gentle, careful to explain but taking time to laugh with you, swap stories, and enjoy every step of the way. Delicious (the artichoke-lima bean stew with lemon and garlic is on my must-make list; I've already tried her divine tempeh-broccoli-mushroom stroganoff, quick but irresistible Garlic Spaghetti, and fabulous "Killed Lettuce Salad," with hot sauteed mushrooms), it's also diverse (curries, chillies, lasagnas, Asian dishes, great appetizers and desserts), and definitive (info on every grain, every vegetable, every bean as well as an amazing trove of well-researched culinary information). Astonishing! It would be worth purchasing at almost any price, but at a 1000-plus pages (they say 800-something pages here, but it's longer)...[and this price](much less at amazon) it is a bargain... as well as the book everyone, vegetarian and otherwise, is getting from me for Christmas! For just as it reinvents the cookbook, making it literature as much as how-to (though excellent how-to it certainly is, in every recipe's clearly detailed instructions) it also rethinks vegetarianism, making it take its rightful place as a distinct and global cuisine, not just healthful or an "ism". Vibrantly flavored, this book has every color of the palette and palate. It is indeed passionate: also playful,intimate, full of life, and something anyone who appreciates good food would love. A joy to cook from, eat from, and read, its food and words will nourish the body, mind, heart and soul.