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Complete Book of Juicing:  Your Delicious Guide to Youthful Vitality
 
 
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Complete Book of Juicing: Your Delicious Guide to Youthful Vitality (Paperback)

by Michael T. Murray (Author) "The quality of your life begins with the quality of the foods that sustain it..." (more)
Key Phrases: biodegradable wash, juice that nourishes, nonorganic ones, Approximate Nutrient Content Calories, United States, Ginger Ale (more...)
4.3 out of 5 stars See all reviews (20 customer reviews)

List Price: $14.95
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Complete Book of Juicing:  Your Delicious Guide to Youthful Vitality + The Juicing Bible + Power Juices, Super Drinks: Quick, Delicious Recipes to Prevent & Reverse Disease
Price For All Three: $37.62

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Editorial Reviews

Review
?A must-read for anyone interested in juicing as a part of a healthy lifestyle.?

?Jay Kordich, ?The Juiceman? -- Review

Review
“A must-read for anyone interested in juicing as a part of a healthy lifestyle.”

—Jay Kordich, “The Juiceman”

See all Editorial Reviews

Product Details

  • Paperback: 368 pages
  • Publisher: Three Rivers Press; 1 edition (August 26, 1997)
  • Language: English
  • ISBN-10: 0761511261
  • ISBN-13: 978-0761511267
  • Product Dimensions: 8.4 x 5.5 x 0.9 inches
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars See all reviews (20 customer reviews)
  • Amazon.com Sales Rank: #10,429 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #9 in  Books > Cooking, Food & Wine > Drinks & Beverages > Juice
    #38 in  Books > Cooking, Food & Wine > Special Appliances
    #97 in  Books > Cooking, Food & Wine > Baking

Inside This Book (learn more)



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Customer Reviews

20 Reviews
5 star:
 (15)
4 star:
 (2)
3 star:    (0)
2 star:
 (1)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
4.3 out of 5 stars (20 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
73 of 73 people found the following review helpful:
5.0 out of 5 stars Drink your fruit and veggies, April 17, 1998
By A Customer
Once you've tasted the fruit juice recipes in this book, you'll feel cheated every time you drink bottled, canned or otherwise processed juices from the grocery store. I'll admit I have a sweet tooth so, the fruit juices are what I like most about this book. However, Michael Murray has also packed it with a lot of useful health information. He highlights the link between progressive Westernization of diets and the subsequent rise of modern day plagues like heart disease, cancer and diabetes. The text contains tables of quantitative information and references to reputable scientific publications to support his contentions. In fact, the information convinced me to at least try some of the less palatable-looking vegetable juices; quite a feat, considering that I was never enthusiastic about downing glasses of liquefied parsley, kale or leeks. I was pleasantly surprised. In particular, a concoction called "Cruciferous Surprise" containing cabbage, broccoli, kale, carrots and apples really did turn out to be a shock--a rather tasty one. Despite the fact that I'd consumed a couple of pounds of veggies and fruit in a few gulps, I didn't end up feeling like an overinflated hot air ballon! To be completely honest though, there were a few veggie juice recipes that pickled my palate and left me feeling seasick, but over all, I was quite pleased with the book. Whether you have a medical condition for which you're seeking nutritional support (the chapter on "Juice as Medicine" recommends various fruit and vegetable juices which can be therapeutic for a number of ailments)., looking for ways to improve your diet or simply trying to add something new and exciting to your culinary repertoire, this is a fun and informative book to own.
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80 of 82 people found the following review helpful:
4.0 out of 5 stars Synopsis, July 4, 2000
By Terry (Douglas, Wyoming United States) - See all my reviews
I love the almost complete information in this book. The author does a very good job of explaining the benefits of juicing. He has a section on the fruits and vegetables with the benefits of juicing each. There is a nice section on recipes(both with nutritional value and caloric content). There is a section on weight loss by juicing and a section which recommends different recipes to juice for different health problems. This book has great information nutritionally and it is easy reading. I did find it prejudice towards the Juiceman Juicer line of products, that is why it came down one star level in the ratings. The study he used to promote the Juiceman was incomplete.
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51 of 51 people found the following review helpful:
5.0 out of 5 stars Michael Murray's Book is the Greatest!, July 2, 2001
By Don Boring (Glendora,, CA USA) - See all my reviews
I have come to rely on "The Complete Book of Juicing," as a bible and wealth of information on the NUTRITIONAL components of fresh juice. It is ALSO a GREAT! guide to which juices, (yes fruits and vegetables together) that combine well for great taste and a power punch of vitamins and phytonutrients. I have a juicer AND a Vitamix and this book has helped me everystep along the way to changing my eating style effortlessly and smoothly from a burger and grease american style diet to a healthy mix of fruits, vegetables, grains and legumes. I am grateful to have this book and wish I had 25 of them to give to friends and aquaintances who express an interest in improving their health. I have lost 75 lbs, and regained my health at middle age. I have never felt better! Buy this book!
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Most Recent Customer Reviews

5.0 out of 5 stars great book about juicing
this book gives you a guide to a healthy life style through juicing. It has a lot of good vegetable recipes. Read more
Published 1 month ago by Ruth

5.0 out of 5 stars Great Information but Buyer Beware
I love this book. Then again, I love most of the books that I have on juicing. What I like most is the nutritional information presented on the fruits and vegetables in here. Read more
Published 13 months ago by Lori Cyr

2.0 out of 5 stars only 50 limited recipes
The book has only 50 recipes and most of them call for ginger or celery or parsley that I hate. I could find only 3-4 recipes that sounded good to me. Read more
Published 17 months ago by Ekat

4.0 out of 5 stars Good book but recommends Juicers no longer available
The book is good and lots of easy recipes and great tips on how to prepare things to be juiced. The only problem is the book was written quite a long time ago and the juicers he... Read more
Published on April 8, 2007 by Murph

5.0 out of 5 stars Love It!!
The variety of juices specific for each disease is what I like best.
Published on March 10, 2006 by L. Moore

5.0 out of 5 stars Love the Book--and Still Eat Meat, etc; great recipes, nutritional info
Hey--I am not a vegetarian, but sure appreciated this book for its multiple qualities and useful info:
a. Read more
Published on July 2, 2005 by Student of the Word

1.0 out of 5 stars Save your money
I have a couple of problems with this book. First of all, I can not stand books relating to health that push a vegetarian agenda. Read more
Published on February 24, 2005 by Charles A. Wingard

5.0 out of 5 stars great book fo jucing
I am increasing raw vegetable juice in my diet. The book is complete and a great reference especially if you want to add greens (parsley, cucumber, kale, etc) to juicing. Read more
Published on September 13, 2004 by TheAuctionGeeks

5.0 out of 5 stars Helpful
I was looking for a juicing book with lots of recipes and a guide to the various nutritional content of different vegetables and fruits. This book delivered both. Read more
Published on May 27, 2004 by nikkinj

1.0 out of 5 stars I didn't like the book
Of course juicing is good, but this book just sounds like a annoying late night paid-program commercial through out. Read more
Published on May 14, 2002 by Jim

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