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The Complete Vegan Cookbook: Over 200 Tantalizing Recipes, Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks (Paperback)

by Susann Geiskopf-Hadler (Author), Mindy Toomay (Author) "Whether you've been cooking for years or are a novice in the kitchen, this chapter can make the time you spend there more enjoyable..." (more)
Key Phrases: organic granulated sugar, fresh pear tomatoes, loose dirt from the mushrooms, Sweet Soy Cashew Topping, Herbes de Provence, Sweet Pepper (more...)
4.6 out of 5 stars  (14 customer reviews)
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Editorial Reviews

Review
Now vegan means vitality and vibrant taste!

Review
Now vegan means vitality and vibrant taste!

See all Editorial Reviews

Product Details

  • Paperback: 352 pages
  • Publisher: Three Rivers Press (May 10, 2001)
  • Language: English
  • ISBN-10: 0761529519
  • ISBN-13: 978-0761529514
  • Product Dimensions: 9.1 x 7.4 x 0.8 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  (14 customer reviews)
  • Amazon.com Sales Rank: #155,737 in Books (See Bestsellers in Books)

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    #61 in  Books > Cooking, Food & Wine > Vegetables & Vegetarian > Vegan

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