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The Martini Companion: A Connoisseur's Guide
 
 
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The Martini Companion: A Connoisseur's Guide (Hardcover)

~ (Author), Mardee Haidin Regan (Author), (Photographer) "IT IS IMPOSSIBLE TO MAKE A DRY MARTINI without the correct accoutrements..." (more)
Key Phrases: martini variations, master distiller, dry gin, Bombay Sapphire, Ketel One, Noilly Prat (more...)
5.0 out of 5 stars  See all reviews (2 customer reviews)

List Price: $24.95
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Customers buy this book with The Joy of Mixology: The Consummate Guide to the Bartender's Craft by Gary Regan

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Editorial Reviews

Product Description

Once the beverage of suave spies and millionaire socialites, the Martini is enjoying new-found popularity. Some consider it the ultimate drink of sophistication, with its crystal clarity and elegant glass. Here's the history of this inspiring cocktail, tasting notes for individual brands of gin, vodka, and vermouth, and recipes from fabulous bars from coast to coast. 35 full-color photos.

Product Details

  • Hardcover: 192 pages
  • Publisher: Running Press Book Publishers (October 1997)
  • Language: English
  • ISBN-10: 0762400617
  • ISBN-13: 978-0762400614
  • Product Dimensions: 8.3 x 4.9 x 0.8 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #321,628 in Books (See Bestsellers in Books)

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5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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2 of 3 people found the following review helpful:
5.0 out of 5 stars Must Have, January 8, 2007
This small book is elegantly packed with big information about the Martini, gins, vodkas, vermouths and more! A straight up read for the serious bartender thirsty for more.
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5.0 out of 5 stars Another stirring account of the martini, December 11, 2007
By Allan D. Bennett (Vienna, VA USA) - See all my reviews
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A fine complement to the earlier book "The Martini" by Barnaby Conrad. This book combines the history and philosophy of the martini (the principal focus of the Conrad book) with a collection of interesting recipes.
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