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Editorial Reviews
From Library Journal
This update of Jackson's landmark World Guide to Beer (Prentice-Hall, 1977) follows the format of the earlier book and includes many of the same photographs, but it also features a completely rewritten text with revised maps and charts which cover the changes in the international beer scene over the past decade. In addition to discussing the beer renaissance of the 1980s and the differences between beer styles and brewing techniques, Jackson leads the reader on a worldwide tour of the great brewing nations--critically describing the beer culture of Africa, Asia, Latin America, the Caribbean, and Australia, with North America given expanded coverage in this book. The greatest emphasis, however, is on the beers of Europe. Even libraries owning the earlier edition should consider purchase.
- Peter C. Leonard, Mt. Lebanon P.L., Pa.
Copyright 1989 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
This update of Jackson's landmark World Guide to Beer (Prentice-Hall, 1977) follows the format of the earlier book and includes many of the same photographs, but it also features a completely rewritten text with revised maps and charts which cover the changes in the international beer scene over the past decade. In addition to discussing the beer renaissance of the 1980s and the differences between beer styles and brewing techniques, Jackson leads the reader on a worldwide tour of the great brewing nations--critically describing the beer culture of Africa, Asia, Latin America, the Caribbean, and Australia, with North America given expanded coverage in this book. The greatest emphasis, however, is on the beers of Europe. Even libraries owning the earlier edition should consider purchase.
- Peter C. Leonard, Mt. Lebanon P.L., Pa.
Copyright 1989 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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6
books
cite this book:
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- Brew Chem 101: The Basics of Homebrewing Chemistry by Lee W. Janson in Back Matter
- The U.S. Brewing Industry: Data and Economic Analysis by Victor J. Tremblay in Back Matter
- Professional Beverage Management (Culinary Arts) by Robert A. Lipinski in Back Matter
- The Bar and Beverage Book: Basics of Profitable Management (Wiley Service Management Series) by Costas Katsigris in Back Matter
- Brewing Quality Beers: The Home Brewer's Essential Guidebook by Byron Burch in Back Matter
See all 6 books citing this book
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