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About the Author
Written by a leading expert on the subject of the fermented Japanese rice beverage that has exploded in popularity in the United States, this connoisseur's guide provides a fascinating look at the drink's cultural history, plus sections on the venerable craft of making saké, an up-to-date alphabetical directory of more than 100 Japanese and American sakés, ratings, tasting notes, full-color pictures of labels, and a complete listing of breweries. John Gauntner lives in Japan and publishes the newsletter Saké World.
About the Author
Known as "The Saké Guy," John Gauntner is a leading authority on Japanese saké. He writes a semi-monthly column on saké for The Japan Times, as well as a free newsletter, and an informative English-language saké webpage, www.saké-world.com. He is the author of The Saké Handbook and co-author of Saké: Pure and Simple.
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Inside This Book Citations: This book cites 2 books Explore: Citations | Books on Related Topics | Concordance | Text Stats Key Phrases - SIPs: junmai ginjó, aging saké, junmai daiginjó, aged saké, aged sake (more) Key Phrases - CAPs: United States, World War, Japan Rating, Yamada Nishiki Browse Sample Pages: Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover | Surprise Me! |