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Bartending For Dummies (Miniature Editions for Dummies (Running Press))
 
 
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Bartending For Dummies (Miniature Editions for Dummies (Running Press)) (Hardcover)

~ (Author)
Key Phrases: chilled rocks glass, blend with ice, chilled martini glass, Jose Cuervo, Baileys Irish Cream, Vodka Shake (more...)
3.8 out of 5 stars  See all reviews (31 customer reviews)


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Editorial Reviews

Review

“…a very interesting and informative book…” (M2 Best Books, May 2004) --This text refers to the Paperback edition.

Product Description

Recipes for classic and cutting-edge cocktails, plus tips on tools, glassware, and home bar essentials, are contained in this Running Press Miniature Edition guide to becoming he perfect home mixologist. Includes popular drink recipes from A to Z, and a list of the top ten hangover cures every bartender should know.

Product Details

  • Hardcover: 128 pages
  • Publisher: Running Press Miniature Editions (September 15, 2000)
  • Language: English
  • ISBN-10: 0762408448
  • ISBN-13: 978-0762408443
  • Product Dimensions: 2.9 x 2.8 x 0.7 inches
  • Shipping Weight: 2.1 ounces
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (31 customer reviews)
  • Amazon.com Sales Rank: #766,124 in Books (See Bestsellers in Books)

More About the Author

Ray Foley
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Customer Reviews

31 Reviews
5 star:
 (11)
4 star:
 (9)
3 star:
 (7)
2 star:
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Average Customer Review
3.8 out of 5 stars (31 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
27 of 28 people found the following review helpful:
4.0 out of 5 stars For Dummies, right on my level, November 23, 2000
This review is from: Bartending for Dummies (Paperback)
A while ago I decided to take up bartending as a hobby. I got a drink guide, but that's all it was: a drink guide. Bartending for Dummies does what all the other For Dummies books do: it takes you by the hand, and assumes nothing. This book first teaches you about the tools of the trade, teaching you things like how to properly open champagne and wine, what glass to use, etc. Then it gives you info and history on all the popular drinks (whisky, beer, rum etc.) It gives you mixing tips, and then a whole lot of drink reccipes. It has a chapter with tables telling you what kind of liquer and mixers you'll need for a party with X amount of people, along with a list of what your humble but equipt home bar should have. It also has a great chapter on mixing layered drinks. As a bartender, I am far from pro, but now I have a little skill I can use when friends come over. The book is informative, precise, and very very helpful.
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23 of 25 people found the following review helpful:
1.0 out of 5 stars Bartending for Dummies, April 19, 2001
By A Customer
The actual Bartending for Dummies is a great book, but this is the mini book version, although Amazon does not say so. It doesn't have as many recipes or information. That's why it's so inexpensive.
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13 of 13 people found the following review helpful:
5.0 out of 5 stars So you want to know how to mix drinks., June 21, 2000
By thebartend@thebartend.com (Ewa Beach, Hawaii) - See all my reviews
This review is from: Bartending for Dummies (Paperback)
Many books out there can help you mix a drink, but Bartending For Dummies not only shows you how to make drinks, but how to stock your bar, what glasses to use and even a little trivia about some drinks. The contents are laid out in an easy to use format, and any "technical" bartending speak is explained to you. Dont get this book if you are expecting tons and tons of drink mixes, it just isnt there but it makes up for it by giving you all the practical information you need to get going!
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Most Recent Customer Reviews

4.0 out of 5 stars Not exactly pro stuff, but it is a Dummies book
The Yellow and Black is, if nothing else, a very reliable brand -- they get smart people with expertise to write their books, and unlike some of their competition they don't seem... Read more
Published 28 days ago by Brian Connors

4.0 out of 5 stars awesome
The book is like a refresher for me. I took bartending school and forgot some of the stuff I learned, but this helped me with that.
Published 2 months ago by I. Cabrera

4.0 out of 5 stars good info . Booze on
this talks abot many drink mixes ans well as good infor on how to stock a bar for a house party i especially likeed the drink cambos for large punch bowls
Published 5 months ago by Austin Mejia

4.0 out of 5 stars Great for home bars and history!
This book is an excellent reference when looking at specific liquors in that it gives their background, recipes, and little tips for making them. Read more
Published 11 months ago by Ellen Wilde

4.0 out of 5 stars Love This Book
Very informative. Well put together. LIke the fact that you also have drinks listed by name so you can find them if you have no idea what's in them. Read more
Published 14 months ago by Johnny Robish

3.0 out of 5 stars Wrappings
The book is in a good condition, although it was folded in a few of its corners. A bit of an annoyance to me. If it was wrapped properly, this would'nt happen. Read more
Published 19 months ago by Ralpheal Louis Ubok

3.0 out of 5 stars Well, the title doesn't lie.
If you're a home bartender, this is the book for you! It has has everything for people who want to impress friends or just enjoy the craft of mixology. Read more
Published on May 23, 2007 by Michael John Shilling

1.0 out of 5 stars Underwhelmed
My first experience of the For Dummies books was Chess For Dummies and Wine For Dummies. Bartending For Dummies does not measure up. Read more
Published on May 12, 2007 by Matthew C. Turpin

5.0 out of 5 stars very complete!
This book has a ton of recipes. Most interestingly, though, it has history and information on how various alcohol products (e.g., brandy, whisky, vodka, gin, etc.) are made. Read more
Published on January 9, 2007 by Yngad

4.0 out of 5 stars Serving Up a Good Mix
When I built my home bar, and stocked it the brim with liquor, mixers, and various essential glassware, I knew I needed a little bit more advice and expertise to tighten up the... Read more
Published on April 19, 2004 by bacon-bitz

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