Grill It Indoors (Hardcover)

by Lesley Mackley (Author) "Quarter bell peppers lengthwise..." (more)
Key Phrases: grilling machine, preheated grill, cook kabobs, Vegetarian Dishes (more...)

Editorial Reviews

Product Description
Indoor grilling is fast becoming a preferred year-round cooking technique in homes and restaurants. This attractively priced hardcover cookbook, illustrated with mouth-watering, full-color photographs, makes a perfect companion to the appliance that's taken American kitchens by storm with its streamlined design and ability to produce delectable grilled food with minimal fat. Why stick with plain grilled chicken when there's a complete guide to preparing delicious, versatile recipes using any type of indoor electric or stovetop grills?

About the Author

Lesley Mackley is an experienced home economist and cookery author with a number of titles to her credit including The Book of Caribbean Cooking and The New Book of Fondues. In 2001 she won the prestigious Guild of Food Writers Recipe Writer of the Year Award.

Product Details

• Hardcover: 96 pages
• Publisher: Courage Books (April 15, 2003)
• Language: English
• ISBN-10: 0762414901
• ISBN-13: 978-0762414901
• Product Dimensions: 11.2 x 8.8 x 0.6 inches
• Shipping Weight: 1.5 pounds
• Average Customer Review: 4.0 out of 5 stars See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #794,243 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

5 of 7 people found the following review helpful:

5.0 out of 5 stars Im a Beginner in grilling, February 18, 2006

By	Donald G. Turk "attribution" (New Orleans, LA) - See all my reviews (REAL NAME)

This book is easy to read and recipes are great, and you
can change the recipes to match what you like example
use ketsup no ill use tomato paste ..
easy to clean and as stated its a healthy way to eat

3.0 out of 5 stars Great fo when grilling outdoors is not possible., January 21, 2007

By	E. Hirschberger (Pittsburgh, PA USA) - See all my reviews (REAL NAME)

I just did not find any of these recipes interesting to me. They require too much time, to much preperasion, too many ingredients that I do not stock, and the portions are more then I am willing to eat by myself. But for a family or couple in an apartment, I think it gives some good ideas for nice meals.