Still Smokin (Paperback)

by Cookshack (Author)

Editorial Reviews

Product Description
Here's another delectable compilation of original recipes from Cookshack, one of the biggest names in authentic pit barbecue and natural wood smoked foods. This comprehensive volume, featuring 180 recipes, offers such classics "Q" dishes as Cured Hickory-Smoked Baby Back Ribs, Jack Daniels Brisket, and Pork Tenderloin Deluxe, plus a panoply of savory sauces, rubs, salsas, and salads. Still Smokin' also includes Mesquite-Smoked Goat Cheese Shrimp, Savory Smoked Mozzarella and Tomato Cheese Cake, Charred Vegetable Gratin, and many other innovative recipes. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking.

About the Author

Cookshack, located in Ponca City, Oklahoma, has been making smokers for almost 35 years. These smoke-cooking experts offer state-of-the-art smoker ovens, a discussion forum, recipes, and a recipe contest. Once sold only to restaurants, supermarkets, meat markets, caterers, and other retail food service businesses, their smokers are now popular among home cooks everywhere. Now all cooks can do what the professionals do, in their own back yard.

Product Details

• Paperback: 152 pages
• Publisher: Running Press (May 11, 2004)
• Language: English
• ISBN-10: 0762419032
• ISBN-13: 978-0762419036
• Product Dimensions: 9.9 x 8 x 0.5 inches
• Shipping Weight: 10.4 ounces (View shipping rates and policies)
• Average Customer Review: 4.8 out of 5 stars See all reviews (5 customer reviews)
• Amazon.com Sales Rank: #15,896 in Books (See Bestsellers in Books)

  Popular in these categories: (What's this?)

  #37 in	Books > Cooking, Food & Wine > Outdoor Cooking > Barbecuing & Grilling
  #99 in	Books > Cooking, Food & Wine > Regional & International > U.S. Regional

Customer Reviews

Most Helpful Customer Reviews

16 of 18 people found the following review helpful:

5.0 out of 5 stars Excellent source for tested ideas, August 6, 2004

By	T. Griffin (Raleigh, NC USA) - See all my reviews

This book has recipes for things one might not ordinarily think to smoke, along with some more typical fare. Great addition to any BBQ/smoked food book collection. The company's cookers are the best on the market, and they don't waste your time with weak recipes.

9 of 9 people found the following review helpful:

5.0 out of 5 stars Great book for a beginner!!!, August 14, 2007

By	Anna "The Mom" (Connecticut, USA) - See all my reviews

I recently bought a smoker for my husband as a father's day gift and could not find any recepies in regular cookbooks. So, after having to choose out of a pretty wide variety at Amazon, I picked this one. Although I prefer cookbooks with pictures, this book is clear, simple, without outrageous ingredients you can't find at any store. The ribs were delicious and we'll be using it again very soon.

4 of 4 people found the following review helpful:

5.0 out of 5 stars smokin fool, September 22, 2008

By	Donald S. Smith "ducky" - See all my reviews (REAL NAME)

bought this for a friend I like mine so much. you won't be disappointed. some trade secrets for even the seasoned smoker.