Knowing how and where to experience the pleasures of an area's food, wine, and culture separates the informed visitor from the tourist. Whether you explore Santa Barbara and the Central Coast by car or on foot, the Hills take you step-by-step so that you can fully appreciate the beauty and charm of this region. This gem of a guide takes you up to and through the front door of the most interesting restaurants and wineries as well as the most intriguing shops and lodgings in Santa Barbara and the Central Coast. You'll discover where the locals go, where to find real bargains, and where to splurge magnificently. You'll also meet the people who live, labor, cultivate, and cook in this area of rich culinary tradition. Includes information on vineyards both large and small, fine dining for every pocket, recipes from the kitchens of some of the best regional chefs, little-known hangouts, unusual boutiques and festivals, delightful accommodations and more. (5 1/2 x 8 1/2, 320 pages, maps, recipes, b&W photos, illustrations)
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