Cooking the One Burner Way, 2nd (Cookbooks) (Paperback)

~ Buck Tilton (Author), (Author)

Editorial Reviews

Product Description

Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.

From the Back Cover

Backcountry cooking doesn't have to be bland if you learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove. This essential reference will tell you all you need to make quick and delicious dishes for breakfast, lunch, dinner and even dessert. You'll learn how to select, use and care for your stove. There are tips on setting up your outdoor kitchen and secrets to food and menu planning as well as advice on high-energy drinks and bars. There are over 150 mouthwatering and easy-to-make recipes. (5 1/2 x 8 1/2, 160 pages, illustrations, charts)

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Product Details

• Paperback: 160 pages
• Publisher: Globe Pequot; 2nd edition (May 1, 2000)
• Language: English
• ISBN-10: 0762706708
• ISBN-13: 978-0762706709
• Product Dimensions: 8.3 x 5.5 x 0.4 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Average Customer Review: 2.0 out of 5 stars  See all reviews (3 customer reviews)
• Amazon.com Sales Rank: #764,381 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

12 of 16 people found the following review helpful:

1.0 out of 5 stars Where is the beef?, August 22, 2000

By	James L. Erbes (San Jose, California USA) - See all my reviews

Was highly disapointed after reading the recipes in Backpacker Magazine and then not finding them, nor similar items in the book. I was impressed with and interested in hardtack and corn dodgers, which neither one appears in the book. Also, a more complete title of the book includes "Gourmet Cuisine", had I known that at the time I probably would not have orderd it. I just want to get by with the basics and do not care about a five star meal. I eat to live , not live to eat. James

6 of 8 people found the following review helpful:

4.0 out of 5 stars Lots of good recipes in here, May 19, 2001

By	RonnaJD (Utah and Texas) - See all my reviews

I found this book very good. One of the best recipes is the pizza. It may be hard to believe you can make GOOD pizza in the bush, but I have cooked it numerous times for my family, and they ask for it everytime we camp out. The dessert recipes have been good as well. This is a good book for someone like me that is just learning how to cook good food out of what you carry on your back.

1.0 out of 5 stars Nothing I'd cook on the trail, December 13, 2009

By	Dennis Miller (Acworth, GA, USA) - See all my reviews (REAL NAME)

Amazon Verified Purchase

Probably some great recipies for anyone looking to feast in the wild, but I was looking for some basic one burner meals.