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Cooking the One Burner Way, 2nd (Cookbooks)
 
 
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Cooking the One Burner Way, 2nd (Cookbooks) (Paperback)

by Buck Tilton (Author), Melissa Gray (Author)
2.5 out of 5 stars See all reviews (2 customer reviews)

List Price: $12.95
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Frequently Bought Together

Cooking the One Burner Way, 2nd (Cookbooks) + The One Pan Gourmet: Fresh Food on the Trail + The Well-Fed Backpacker
Price For All Three: $36.07

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  • This item: Cooking the One Burner Way, 2nd (Cookbooks) by Buck Tilton

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  • The One Pan Gourmet: Fresh Food on the Trail by Don Jacobson

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  • The Well-Fed Backpacker by June Fleming

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Editorial Reviews

Product Description
Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.


From the Back Cover
Backcountry cooking doesn't have to be bland if you learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove. This essential reference will tell you all you need to make quick and delicious dishes for breakfast, lunch, dinner and even dessert. You'll learn how to select, use and care for your stove. There are tips on setting up your outdoor kitchen and secrets to food and menu planning as well as advice on high-energy drinks and bars. There are over 150 mouthwatering and easy-to-make recipes. (5 1/2 x 8 1/2, 160 pages, illustrations, charts)


See all Editorial Reviews

Product Details

  • Paperback: 160 pages
  • Publisher: Globe Pequot; 2nd edition (May 1, 2000)
  • Language: English
  • ISBN-10: 0762706708
  • ISBN-13: 978-0762706709
  • Product Dimensions: 8.3 x 5.5 x 0.4 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 2.5 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #259,052 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #38 in  Books > Cooking, Food & Wine > Outdoor Cooking > Camping & Hiking

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What Do Customers Ultimately Buy After Viewing This Item?

Cooking the One Burner Way, 2nd (Cookbooks)
76% buy the item featured on this page:
Cooking the One Burner Way, 2nd (Cookbooks) 2.5 out of 5 stars (2)
$12.95
Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips
13% buy
Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips 4.5 out of 5 stars (23)
$10.85
The Well-Fed Backpacker
11% buy
The Well-Fed Backpacker 4.5 out of 5 stars (11)
$11.16

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Customer Reviews

2 Reviews
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 (1)
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Average Customer Review
2.5 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
12 of 16 people found the following review helpful:
1.0 out of 5 stars Where is the beef?, August 22, 2000
By James L. Erbes (San Jose, California USA) - See all my reviews
Was highly disapointed after reading the recipes in Backpacker Magazine and then not finding them, nor similar items in the book. I was impressed with and interested in hardtack and corn dodgers, which neither one appears in the book. Also, a more complete title of the book includes "Gourmet Cuisine", had I known that at the time I probably would not have orderd it. I just want to get by with the basics and do not care about a five star meal. I eat to live , not live to eat. James
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6 of 8 people found the following review helpful:
4.0 out of 5 stars Lots of good recipes in here, May 19, 2001
By RonnaJD (Utah and Texas) - See all my reviews
I found this book very good. One of the best recipes is the pizza. It may be hard to believe you can make GOOD pizza in the bush, but I have cooked it numerous times for my family, and they ask for it everytime we camp out. The dessert recipes have been good as well. This is a good book for someone like me that is just learning how to cook good food out of what you carry on your back.
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