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Cooking to Hook Up: The Bachelor's Date-Night Cookbook (Cookbooks)
 
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Cooking to Hook Up: The Bachelor's Date-Night Cookbook (Cookbooks) (Paperback)

~ Drew Campbell (Author), (Author)
4.8 out of 5 stars  See all reviews (6 customer reviews)


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Editorial Reviews

From Publishers Weekly

Forget about being yourself: if you want to impress a potential mate, figure out what "type" she is, then cook her dinner based on what you presume are her preferred tastes. At least that’s what Michaels, who edits a matchmaking Web site, and Campbell, a Universal Studios employee and author of two show business guides, would have readers believe. Their blatant attempt to help men score in the bedroom by impressing women in the kitchen presents menus that, the authors say, will please various categories of women. The Academic Girl, for example, will go for "Papa’s Tapas, or A Moveable Feast: Hemingway’s Picnic of Spanish Tapas"; while The Career Girl should respond to "Midtown Power Dining: Ahi, Shrimp, Scallops and Vegetables on a Bed of Baby Greens." Despite its ridiculous hook, the book does offer an array of appetizing dishes of various levels. The authors offer helpful suggestions, including shopping lists, timetables and ideas for scoring "bonus points" (e.g., serve fajitas in a cast-iron skillet because "sizzling is festive").
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.


Product Description

Cooking to Hook Up: The Bachelor's Date-Night Cookbook is really two books--a relationship guide and a cookbook--presented together in a hysterically funny, yet sophisticated voice. The authors carefully instruct their male reader to determine the type of girl his date is. They offer ten distinct types and clear profiles of each type and offer five complete menus per girl, as well as numerous other tips on how to get the girl. This is real information and these are real recipes.

Product Details

  • Paperback: 320 pages
  • Publisher: Globe Pequot; 1st edition (October 1, 2004)
  • Language: English
  • ISBN-10: 0762729678
  • ISBN-13: 978-0762729678
  • Product Dimensions: 9.9 x 8.4 x 0.9 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon.com Sales Rank: #264,892 in Books (See Bestsellers in Books)

More About the Author

Ann Marie Michaels
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Customer Reviews

6 Reviews
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Average Customer Review
4.8 out of 5 stars (6 customer reviews)
 
 
 
 
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22 of 24 people found the following review helpful:
5.0 out of 5 stars Awesome cookbook, August 13, 2004
This is truly one of the great cookbooks I have seen, not merely because the recipes are phenomenal. The matches to the date type are as accurate as they are hysterical. Having made several of the dishes in here, I can tell you that the recipes are not super complicated or missing steps/ingrediesnts (a la Marth Stewart). I hope to hell they do a series of these of these cookbooks.
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9 of 10 people found the following review helpful:
5.0 out of 5 stars Reduces the stress, December 19, 2004
By PilotRick (New York) - See all my reviews
Here's a not-so-secret secret: men are linear. We think in terms of how to get from point A to point Z. Having a cookbook that keeps both the ingredients and process simple and by the numbers *plus* helps you select a meal and ambience specific to the kind of girl your dating? Bliss. This is *the* cookbook for men, and not just for guys who are dating. Married men, here's a thought: surprise and spoil your wives with a fantastic meal. The recipes are easy to follow, and even the klutziest of guys should be able to pull them off.
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8 of 9 people found the following review helpful:
4.0 out of 5 stars An amusing guide to using a plate to entice your date, April 20, 2005
The publicity for this book quickly intones the phrase "It's A Fact: Cooking is dead sexy." And the whole idea of this cooking guide is how to use food to land that dream lady.

Authors Michaels and Campbell, formerly husband and wife, decided after being married for a few years that they worked better as a couple of friends rather than being married. So they divorced and wrote what is essentially a workbook for the dating scene.

The book is divided into three distinct sections: Preparing to cook for a date, what to cook for a variety of "girls" (the girl next door, the party girl, the gourmet girl, etc), and finally, what to cook for breakfast should the male this book is aimed at "get lucky" (their words, not mine).

Each of the Girl sections gives an overview of the type of girl being talked about, followed by several recipes for the perfect date, and a chronology of what needs to be done when, from shopping to preparation to cooking. It also offers up suggestions on what to have lying around on the coffee table, what kind of drinks to serve, and so forth.

Most of all, it is the wit and whimsy that is woven throughout the book that makes it special. Although it IS a serious guide for the hapless male in the dating pool, the humor in each chapter is evident, and the tone throughout the book is somewhat tongue in cheek.

Still, the recipes are worth having for the most part, and the other tips help you along in your quest to land the perfect "girl". Clearly, author Campbell probably didn't follow his own advice; if he did, he and Michaels would probably still be married. But it's a fun romp and a decidedly different way to approach having fun and success while cooking, and would make an amusing and fun addition to any cookbook library.
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Most Recent Customer Reviews

5.0 out of 5 stars A gift given that *will* be borrowed
I just recently purchased this book as a gift for my younger brother who is with a very bad-for-him type girl. Read more
Published 23 months ago by J. R. Anderson

5.0 out of 5 stars Great Gift Item - Very Well Done
I ordered this book out of curiosity and was very pleasantly surprised when it arrived. With concise informative chapters on wine selection, etc. Read more
Published on November 28, 2005 by Bacchus

5.0 out of 5 stars Could. Not. Put. This. Down.

I stumbled across this book at Barnes and Noble while looking for something else. I didn't realize that two hours had passed and that I had read through half the book... Read more
Published on April 5, 2005 by Mera Falcon

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