Join Amazon Prime and ship Two-Day for free and Overnight for $3.99. Already a member? Sign in.

 

or
Sign in to turn on 1-Click ordering.
 
   
More Buying Choices
61 used & new from $19.56

Have one to sell? Sell yours here
 
   
Tell a Friend
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
 
 
Are You an Author or Publisher?
Find out how to publish your own Kindle Books
 
  

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything) (Hardcover)

by Mark Bittman (Author), Alan Witschonke (Illustrator)
4.6 out of 5 stars  (66 customer reviews)

List Price: $35.00
Price: $23.10 & eligible for FREE Super Saver Shipping on orders over $25. Details
You Save: $11.90 (34%)
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.

Want it delivered Monday, July 7? Choose One-Day Shipping at checkout. See details

61 used & new available from $19.56

Check Out Related Media

01:12


Best Value


Customers Who Bought This Item Also Bought

How To Cook Everything: Simple Recipes for Great Food

How To Cook Everything: Simple Recipes for Great Food by Mark Bittman

4.4 out of 5 stars (358)  $14.93
Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD by Mark Bittman

5.0 out of 5 stars (3)  $12.89
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters

4.5 out of 5 stars (52)  $23.10
The Vegetable Dishes I Can't Live Without

The Vegetable Dishes I Can't Live Without by Mollie Katzen

4.3 out of 5 stars (21)  $15.61
Veganomicon: The Ultimate Vegan Cookbook

Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz

4.8 out of 5 stars (162)  $18.15
Explore similar items : Books (49) Magazines (1)

Editorial Reviews
Amazon.com
Author of a dozen bestselling cookbooks and beloved columnist for The New York Times ("The Minimalist"), Chef Mark Bittman bookends his award-winning modern classic, How to Cook Everything, with How to Cook Everything: Vegetarian the ultimate one-stop resource for meatless meals. Refreshingly straightforward and filled with illustrated recipes, this is a book that puts vegetarian cuisine within the reach of every home cook. You'll want to spend countless days in the kitchen with Bittman's latest culinary treasure.


5 Questions for Mark Bittman