|
75 of 78 people found the following review helpful:
1.0 out of 5 stars
Fast track to killing fish and getting burned out, October 31, 2002
Too many inaccuracies to mention them all, but I will cite a few that stood out to me and how a beginning aquarist can find themselves burned out from this hobby after spending lots of money on equipment and fish only to see them die because they followed advice/assumptions made by this book.The book tries to cover freshwater, brackish and marine (saltwater) aquariums simultaneously, but seems to be more focused on freshwater than anything else. I am a saltwater aquarist and I know very little about brackish or freshwater fishkeeping, but based on the misinformation on saltwater aquariums and fish, I would never follow any advice from this book - while there are many true/factual statements, I am not willing to roll the dice to see which ones are correct or incorrect. There is a color photo of a yellow-bellied damselfish in the book w/ the caption "Fiji Blue Devil." Blue Devils, aka "Blue Damsels" are intense blue all over and do not have yellow scales. The text concerning blue devils say that they are just called 'devils' but don't act that way. That is simply untrue. I've had 3 blue devils and and each one behaved wonderfully until they went through their growth spurt. They became very aggressive and bit fins and scales off of other fish. Full adults don't get any bigger than an adult's thumb, but they can harass and irreperably damage other fish, stressing them out and shortening their lives. Blue devils are beautiful fish and very inexpensive - but not worth it if they are destroying your other fish. There is a saying in the aquarium trade - "if damsels were as big as sharks, sharks would hide behind rocks." Not all damsels are that aggressive. Some like the yellow tailed damsel can get along very peacably with other inhabitants. This misinformation in just a couple of paragraphs can cost you a lot of heartache and money. There is also a mention of a Green Mandarin Goby and a photo of one... just stating that it's a beautiful fish. Mandarins (green or spotted variety) should NEVER be bought by beginners. In my opinion, they are one of the most beautiful fish in the trade, but 99% of the time, they die of starvation within 7 days of purchase. They are slow fish and they do not eat prepared foods. They eat bristle worms and other very tiny lifeforms that live in the substrate (they are bottom feeders). These fish are not only beautful, but expensive. I made these mistakes the hard way, following the advice of salespeople in aquarium stores who care more about getting your money than the welfare of your pets. A book that is supposed to be for beginners should not repeat the same misinformation. One of the foods they cite as good for marine fish is brine shrimp. This is only partially true. Brine shrimp are appetizing to fish, but have almost no nutrional value by themselves. Hobbyists should only get spirulina-enriched brine shrimp instead of brine shrip alone - and this is not mentioned. The information on live food is too brief and misleading. Live feeder guppies (freshwater) should NEVER be fed to marine fish... how would marine fish ever encounter fresh waterfish in the wild?! Freshwater fish are too fatty and too much feeding of freshwater fish to marine animals will lead to fatty liver disease which results in death. This is not mentioned. Also not mentioned is that feeding live food will increase the hunting instincts of your fish and make them more aggressive towards each other. Keeping your fish on prepared/frozen foods in lieu of live is the way to go. The authors also say that you can periodically give your fish strips of cooked lean meat and potatoes. What!?!?! Find me a fish that can hunt down a cow and dig up a potato and cook them both - and I'll change my level of disgust with this information. Just because a particular species of fish might be an omnivore does not mean that ANY type of meat will suffice. This also gives the impression that cooked shrimp could be given. No one should be cooking for their fish. Fish eat aquatic plants and/or animals and fish do not cook. They also do not eat land mammals or spuds. Cooked foods such as these will also greatly foul the water. The chapter on water sources doesn't even mention Reverse Osmosis or Deionization. Their advice is to get the "inexpensive" bottled water. Even cheap bottled water can get pricey when you're talking about filling up a 55 gal tank, not to mention water changes each month. A one time cost of getting an RO or RO/DI filter can make water cost you about 6 cents a gallon instead of paying upwards of a dollar a gallon. More than half of new aquarists get out of the hobby within the first year because they blow too much money on garbage because they followed really bad advice and suffered through dying fish, algae blooms and bad pumps & filters. There are some good aquarium books out there, but this is surely not one of them.
|