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Editorial Reviews
Review
"What Johnson doesn’t know about fish is, frankly, not worth knowing." (New York Times Book Review, December 2, 2007)
Product Description
From a star fishmonger, a unique cookbook and guide to healthful, eco-friendly seafood
"What Johnson doesn’t know about fish is, frankly, not worth knowing." (New York Times Book Review, December 2, 2007)
Product Description
From a star fishmonger, a unique cookbook and guide to healthful, eco-friendly seafood
Winner of the coveted IACP (International Association of Culinary Professionals) "Cookbook of the Year" award!
Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse. Now, Johnson at last shares his peerless seafood expertise. Written for people who love seafood but worry about the overfishing of certain species as well as mercury and other contaminants, Fish Forever pinpoints today's least-endangered, least-contaminated, best-tasting fish and shellfish species. Johnson provides in-depth guidance on 70 different fish along with 96 stylish international recipes that highlight the outstanding culinary qualities of each. In addition to teaching readers about sustainable fishing practices, Johnson will be donating a portion of his royalties to Save Our Wild Salmon, an organization that works to restore wild salmon runs. Complete with over 60 beautiful color photographs, how-to tips, and fascinating sidebars, Fish Forever is a must-have kitchen resource for seafood lovers everywhere. A mutiple award winner, this great book also won the IACP's "Best Single-Subject Cookbook."
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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tai snapper, ocean net pens, refined peanut oil, tasteless smoke, whelk meat, healthy seafood, sustainable seafood, fishing down the food chain, bad fishery, including light green parts, pick out the pits, raw preparations, considered overfished, aquacultured fish, blue crabmeat, jelly balls, nonreactive stockpot, choose seafood, cod worms, slotted metal spatula, mussel stock, infective parasites, white sea bass, crab butter, spot prawns Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, New England, West Coast, Gulf of Mexico, New Zealand, San Francisco, Atlantic Coast, John Dory, Chesapeake Bay, Stay Safe, British Columbia, Pacific Northwest, North Carolina, Point Judith, Cape Cod, Gulf of Maine, New York, Long Island, Romesco Sauce, Chez Panisse, Fish Forever, Monterey Fish, Uncle Emil, Green Chutney, Rhode Island New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
tai snapper, ocean net pens, refined peanut oil, tasteless smoke, whelk meat, healthy seafood, sustainable seafood, fishing down the food chain, bad fishery, including light green parts, pick out the pits, raw preparations, considered overfished, aquacultured fish, blue crabmeat, jelly balls, nonreactive stockpot, choose seafood, cod worms, slotted metal spatula, mussel stock, infective parasites, white sea bass, crab butter, spot prawns Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, New England, West Coast, Gulf of Mexico, New Zealand, San Francisco, Atlantic Coast, John Dory, Chesapeake Bay, Stay Safe, British Columbia, Pacific Northwest, North Carolina, Point Judith, Cape Cod, Gulf of Maine, New York, Long Island, Romesco Sauce, Chez Panisse, Fish Forever, Monterey Fish, Uncle Emil, Green Chutney, Rhode Island New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
What Do Customers Ultimately Buy After Viewing This Item?
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86% buy the item featured on this page: Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood $23.07 |
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7% buy Fish Without a Doubt: The Cook's Essential Companion $23.10 |
 |
3% buy Fish: The Complete Guide to Buying and Cooking $13.57 |
 |
2% buy Sauces: Classical and Contemporary Sauce Making $31.47 |
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