From a Monastery Kitchen (Hardcover)

~ (Author)

Editorial Reviews

Product Description

Reflecting the joy and simplicity of monastic life and featuring inspirational text and woodcuts, "From A Monastery Kitchen" is a must own classic cookbook. More than 125 recipes, including soups, appetizers, entrees and salads.

About the Author

Brother Victor-Antoine d'Avila-Latourrette is a resident monk at Our Lady of the Resurrection Monastery, a monastery that lives under the Rule of Saint Benedict and is located near Millbrook, New York. In addition to his duties as a cook, he tends the garden that produces food both for the monastic table and also for the local farmers' market, where is is sold for monastery support.

Product Details

• Hardcover: 176 pages
• Publisher: Liguori Publications; Revised edition (May 1997)
• Language: English
• ISBN-10: 0764800299
• ISBN-13: 978-0764800290
• Product Dimensions: 10.3 x 8.9 x 0.8 inches
• Shipping Weight: 1.4 pounds
• Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
• Amazon.com Sales Rank: #382,912 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

43 of 44 people found the following review helpful:

5.0 out of 5 stars Delicious recipes for a simple life, August 19, 2000

By	M. J. Smith (Seattle, WA USA) - See all my reviews (TOP 500 REVIEWER)    (REAL NAME)

This review is from: From a Monastery Kitchen (Hardcover)

From a Monastery Kitchen is a cookbook of natural foods, "natural foods" in the sense of simple, vegetarian foods. The cookbook is divided into the four seasons with recipes assigned to the season their ingrediants are most available. Within each season, there are four sections: (1) Soups and appetizers (2) Main dishes (3) Salads and (4) Desserts. The volume is peppered with quotations, line drawings and other delightful tidbits.

To give you a flavor of the variety of recipes presented: for Autumn we have Escarole Soup, Vegetable Fritters, Saint Hubert Fish Stew, Risotto, Eggplant Omelette, Kasha Salad, Bessarian Avocado Salad, Saint Bruno's Coffee Cream, Cold Spring Rice Pudding, Quick Apple Cake. The recipes are simple to follow, simple to make, and simply wonderful to eat.

11 of 11 people found the following review helpful:

5.0 out of 5 stars Yum yum yum!, February 4, 2004

By	A. Morgan (NYC) - See all my reviews (REAL NAME)

This review is from: From a Monastery Kitchen (Hardcover)

Variety, simplicity and the lovely stories that go with many of the recipies make this book a wonderful addition as well as a wonderful gift. These soups are great by themselves, and they are also easy to modify- add a little here, a little there to make them all time favorites! I highly recommend this book for the experienced and not so experienced cook.

33 of 41 people found the following review helpful:

5.0 out of 5 stars FOR THOSE LONGING FOR A MORE SIMPLISTIC LIFE-READ!!!, May 17, 1999

By A Customer

I am inspired by the monks' dedication to preserving the simple way of life, and challenged to find my own solitude within these recipies. My family is excited to sample new fare, and will be blessed by the healthy benefits from vegetarian monastic cooking.