From Publishers Weekly
Actor Gannascoli, best known for his role as Vito Spatafore on
The Sopranos, with an assist from Kupfer (
The Journal of Professor Abraham Van Helsing), serves up a solid debut filled with mouth-watering recipes. Mobbed-up Brooklyn chef Benny Lacoco prepares the dinner of a lifetime, knowing that someone stands to get whacked when the last course is served. The rat who set up the reigning capo for 10 to 20 is one of the made men at the table, but Benny realizes suspicion could fall anywhere: "I'll be cooking all night and my reward could be a piece of lead in the head." Benny ruminates on how he fell into his life of crime, acting as a food fence to move stolen stock out to select restaurants, "transfusing" inferior olive oil or wine into higher-ticket containers. The mix of haute cuisine and Mafiosi is a natural—obviously Julia Child and Tony Soprano both like to eat, right? And how often do you see a mobster getting disrespect for "revealing his limited knowledge of food and even more limited food choice experience"?
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Review
“A Meal to Die For is deliciously sinful and fattening. Not since I read Rex Stout’s Too Many Cooks while stuck on an Amtrak train have I been so entertained and famished at the same time. I hope Joseph Gannascoli and Allen C. Kupfer will dish up many more courses in the future.”—Loren Estleman, author of Nicotine Kiss
“A tasty slice of mob life.”—Steven R. Schirripa, author of A Goomba’s Guide to Life and actor on HBO’s The Sopranos (Bobby Bacala)
“It’s Big Night meets Goodfellas.”—James Gandolfini, Tony Soprano on HBO’s The Sopranos
“A Meal to Die For is deliciously sinful and fattening." (
Loren Estleman, author of Nicotine Kiss )
“A tasty slice of mob life.” (
Steven R. Schirripa, author of A Goomba's Guide to Life )
“It’s Big Night meets Goodfellas." (
James Gandolfini, actor on HBO's The Sopranos )