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The Complete Restaurant Management Guide (Sharpe Professional)
 
 
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The Complete Restaurant Management Guide (Sharpe Professional) (Hardcover)

~ (Author), Mark H. Brezinski (Author)
3.8 out of 5 stars  See all reviews (6 customer reviews)
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The Complete Restaurant Management Guide (Sharpe Professional) + Restaurant Financial Basics + The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
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Product Description

This text offers tips about restaurant management. It includes samples of menus, with special promotions, as well as techniques for controlling food production and costs. Franchising, catering, changes in meat grading, labour management, accounting and seating are also covered.

Product Details

  • Hardcover: 284 pages
  • Publisher: M.E. Sharpe (June 1999)
  • Language: English
  • ISBN-10: 0765603055
  • ISBN-13: 978-0765603050
  • Product Dimensions: 11.2 x 8.7 x 1.2 inches
  • Shipping Weight: 2.1 pounds (View shipping rates and policies)
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon.com Sales Rank: #299,802 in Books (See Bestsellers in Books)

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Robert T. Gordon
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Front Cover | Table of Contents | First Pages | Index | Back Cover
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Customer Reviews

6 Reviews
5 star:
 (3)
4 star:
 (1)
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Average Customer Review
3.8 out of 5 stars (6 customer reviews)
 
 
 
 
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41 of 47 people found the following review helpful:
5.0 out of 5 stars This book is a wonderful find!, August 12, 1999
By A Customer
For someone who has been searching for a thorough guide book on the restaurant management like me, this book is a gem! It's packed with invaluable advice, practical tips and thorough guidelines on virtually all essential aspects of the restaurant business. It is well organized and written in such a clear, simple language. In short, an extraordinary guide in many ways!
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11 of 13 people found the following review helpful:
5.0 out of 5 stars Answer to query from college student Hui, December 28, 1999
By Robert Gordon (Houston, TX USA) - See all my reviews
If you will write the publisher, ME Sharpe,80 Business Park Drive, Armonk NY 10504-9973 they will answer your request for you. The book has a wealth of info on many subjects,eg. menu development,food production,food buying and internal control,employee motivation,coktail lounge ops, marketing, franchises, advertising tips, and some tax saving tips. It is a book written by experts who have been in operations and management for many years following training to and through college.
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24 of 31 people found the following review helpful:
5.0 out of 5 stars Answer to query from college student Hui, December 28, 1999
By Robert Gordon (Houston, TX USA) - See all my reviews
If you will write the publisher, ME Sharpe,80 Business Park Drive, Armonk BY 10504-9973 they will answer your request for you. The book has a wealth of info on many subjects,eg. menu development,food production,food buying and internal control,employee motivation,coktail lounge ops, marketing, franchises, advertising tips, and some tax saving tips. It is a book written by experts who have been in operations and management for many years following training to and through college.
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Most Recent Customer Reviews

4.0 out of 5 stars Useful
After years of dreaming about owning a restaurant, I finally pursued that dream after moving to Australia. Read more
Published on July 16, 2005 by Cosmas Bisticas

2.0 out of 5 stars Too simplistic
The language is easy to read, but the precious details are few and far between.
I expected a lot more for this price.
Published on February 22, 2004

2.0 out of 5 stars Newbs
Don't buy it if you're already in the restaurant business for some years
Published on August 14, 2003 by leon

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