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Helen Nash's Kosher Kitchen
 
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Helen Nash's Kosher Kitchen (Hardcover)

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Editorial Reviews

From Publishers Weekly

This is a disappointing sequel to Nash's excellent first book for the adventurous kosher cook, Kosher Cuisine. Claiming that she had "many more ideas and dishes" that she wanted to share, the author in fact offers few that are new. Many from Kosher Cuisine reappear with new names but no marked difference in preparation (kreplach are called piroshki, but the recipes are identical). Nash's introduction is an abbreviated version of her first, and her notes on ingredients, equipment and techniquesshortened and less informativeare also largely duplicated. Other inconsistencies mar the book: though she notes that "there are at least 75 different species of fish allowed" under kosher rules, over half of Nash's fish recipes concern salmon. However, the recipes are genuinely healthful and nutritious, emphasizing simply cooked, low-fat dishes (steamed fish and vegetables, braised meats, simply dressed salads). A chapter on wine, not written by Nash, helps us choose from among new kosher varieties. Cooks unfamiliar with Nash can certainly use this book, but anyone who knows her first will not need it.
Copyright 1988 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

From Library Journal

Simple, lighter, and easier to prepare recipes from the author of Kosher Cuisine . Nash experimented with newly available and ethnic ingredients to create nutritious but interesting kosher dishes. Still, her book does not compare to Judy Zeidler's excellent The Gourmet Jewish Cook ( LJ 9/15/88); possibly for special collections. JS
Copyright 1988 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

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Helen Nash
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Kosher Cuisine: Gourmet Recipes for the Modern Home 5.0 out of 5 stars (1)
$34.11

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