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Editorial Reviews
From School Library Journal
Grade 4 Up-These delightful cookbooks are a feast for the eye and the palate. Each offers 15 easy recipes representative of the featured cuisine, ranging from appetizers to main dishes, soups, side dishes, and desserts. The emphasis is on fun and the large, colorful photographs that are liberally splashed across each spread depict children enthusiastically engaged in preparing delectable dishes. Each volume includes a description of a festival, some background on the observance, and a special food associated with it. The recipes are clearly written and well illustrated. Kitchen safety is emphasized in the "Tips & Tricks" sidebars, and each book includes a disclaimer that while the recipes have been tested and declared safe for youngsters to prepare, adult supervision is strongly recommended. A glossary defines both cooking terms and words related to the cuisine.
Joyce Adams Burner, Hillcrest Library, Prairie Village, KS
Copyright 2001 Reed Business Information, Inc.
Joyce Adams Burner, Hillcrest Library, Prairie Village, KS
Copyright 2001 Reed Business Information, Inc.
Review
"The pages are busy and bright in these terrific entries in the new I'm the Chef series, which show girls and boys in the kitchen having fun as they chop, mix, fry, and taste a variety of ethnic dishes. Each book contains 15 recipes, one to a double-page spread, with clear, concise step-by-step directions...Head notes add a bit of background on the culinary culture, and safety is addressed throughout the book...well-thought-out books that introduce a variety of new tastes, stretch kids, culinary skills, and also encourage fun in the kitchen. As cooking series for kids go, this one is first rate."
--This text refers to the
Hardcover
edition.
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91% buy the item featured on this page: The Young Chef's Chinese Cookbook (I'm the Chef) $8.95 |
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