America's Best Bread Machine Baking Recipes (Paperback)

by Donna Washburn (Author), Heather Butt (Author)

Editorial Reviews

From Library Journal
There is nothing like the aroma of fresh-baked bread. Now authors Washburn and Butt, home economists and publishers of The Bread Basket, a newsletter for bread machine owners, offer cooks over 125 different recipes that should keep their bread machines busy. From English Muffins and Focaccia to Orange Pecan Loaf and Prairie Bread, the recipes clearly illustrate that cooks have a wide range of choices beyond the basic recipes featured in most bread machine manuals. One of the best things about this practical cookbook is the simple, easy-to-understand layout of each recipe. Both U.S. and metric ingredient measurements are provided, and each recipe has its own tips and variation ideas. A good choice for most public libraries.AJohn Charles, Scottsdale P.L., AZ
Copyright 1999 Reed Business Information, Inc.

Product Details

• Paperback: 192 pages
• Publisher: Robert Rose (March 1, 1999)
• Language: English
• ISBN-10: 0778800067
• ISBN-13: 978-0778800064
• Product Dimensions: 9.7 x 6.9 x 0.5 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars See all reviews (5 customer reviews)
• Amazon.com Sales Rank: #818,920 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

25 of 26 people found the following review helpful:

5.0 out of 5 stars AMERICA'S BEST is the Best, December 13, 1999

By	Jeanne Lourey (Unity ME) - See all my reviews (REAL NAME)

When I replaced my 7-yr-old bread machine, the recipes from my collection of best-seller cookbooks didn't work in my new generation machine. Then I tried AMERICA'S BEST. Perfect every time, with no adjustments needed! Since I bake in super-humid Florida and cool crisp New England, recipes have to be absolutely reliable. The Italian Herb Bread has become a family favorite, and the Saffron Currant Bath Buns got rave reviews at our Elizabethan Supper. I am especially happy that AMERICA'S BEST recipes give excellent results with basic grocery-store ingredients, without requiring special (expensive) additives. And I am happiest that they taste good.

6 of 6 people found the following review helpful:

4.0 out of 5 stars Reliability and Variety in "America's Best...", June 24, 2000

By	SGB (Pt. Reyes Station, CA United States) - See all my reviews

I bought 2 bread machine books at the same time. While the other had a much more sophisticated format and general discussion of bread making, this book offers a simple direct format and specific directions (with aside tips occasionally) for a wide variety of bread types. The authors also offer, with good directions, the option of breads mixed in the machine but finished as free-form hearth breads. Of the ten or so breads I have tried, results have been excellent.

2 of 2 people found the following review helpful:

5.0 out of 5 stars Best Bread Machine Recipes!, February 5, 2002

By A Customer

I borrowed this book from the library and am so impressed, I want my own copy! It covers everything you could ever want to make with a yeast dough! One of Washburn & Butt's personal favourites - Country Harvest Bread - was a huge hit at a recent ladies luncheon. Today we're trying the Butter Pecan Bagels. Baking one's own bread is very satisfying! I highly recommend this book if you're going to give it a go!