Beef, Pork and Lamb (Robert Rose's Favorite) (Paperback)

~ Robert Rose (Author)

Editorial Reviews

Product Description

With Robert Rose's Favorite Beef, Pork & Lamb, you get over 50 delicious recipes for a wide variety of meat dishes, ranging from succulent Barbecued Steak with Flavored Butters to sophisticated Beef Tomato Garlic Spring Rolls. Also included are accompaniments--such as Greek Baked Potatoes Stuffed with Tomatoes, Olives and Cheese, specially selected to complement your meat dishes.

About the Author

The Robert Rose's Favorite series include carefully crafted cookbooks with over 50 recipes each, full-color photographs, and helpful tips for fast and easy cooking.

Product Details

• Paperback: 96 pages
• Publisher: Robert Rose (March 1, 1999)
• Language: English
• ISBN-10: 0778800075
• ISBN-13: 978-0778800071
• Product Dimensions: 9.9 x 7 x 0.2 inches
• Shipping Weight: 9 ounces (View shipping rates and policies)
• Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
• Amazon.com Sales Rank: #7,805,130 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

3.0 out of 5 stars So Valuable For Students, Professionals and Housekeepers., March 31, 2000

By	Fernando (Bahia, Brasil) - See all my reviews

This book is a special one and tell a lot of livestock products. It is a very interesting way of learn a lot from a genious writter. It is wonderfull to students of Veterinary Medicine and Meat Science couse this book make a real coverage of meat processing. I said to you: Read(and buy! ) this one!