The 150 Best Slow Cooker Recipes (Paperback)

~ (Author)

Editorial Reviews

From Booklist

Opposite the pressure cooker's speed stands the leisurely pace of the slow cooker, also enjoying new popularity. Despite the hyperbole of the title, The 150 Best Slow Cooker Recipes breaks out of the usual soups/stews confinement of other Crock-Pot cookbooks. Judith Finlayson has gone to some trouble to create spicy Caribbean Pepper Pot Soup, full of tropical vegetables and hot pepper. Hearty Carbonnade reproduces the famous Flemish beef casserole, complete with its obligatory beer. Rarely seen elsewhere, South Africa's national dish, Bobotie, here boasts curry-spiked meat under an egg topping. Indian dishes, both meat and vegetarian, also appear. Even cake is not out of the question if the slow cooker is prepared as Finlayson suggests. There are enough temptingly tasty recipes here to keep those slow cookers plugged in 24 hours a day. Mark Knoblauch
Copyright © American Library Association. All rights reserved --This text refers to an out of print or unavailable edition of this title.

Review

There are enough temptingly tasty recipes here to keep those slow cookers plugged in 24 hours a day. -- Mark Knoblauch, Booklist, December 15, 2001

See all Editorial Reviews

Product Details

• Paperback: 256 pages
• Publisher: Robert Rose (September 1, 2001)
• Language: English
• ISBN-10: 0778800385
• ISBN-13: 978-0778800385
• Product Dimensions: 10.3 x 7.7 x 0.6 inches
• Shipping Weight: 1.6 pounds (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars  See all reviews (23 customer reviews)
• Amazon.com Sales Rank: #196,326 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

70 of 71 people found the following review helpful:

4.0 out of 5 stars Send your slow cooker on a world tour, October 19, 2001

By	Joanna Daneman (Middletown, DE USA) - See all my reviews (TOP 10 REVIEWER)    (COMMUNITY FORUM 04)

Many slow cooker books strongly feature American dishes like chili, short ribs and stew. Nothing wrong with that, we all love those comforting favorites. However, it's easy to get bored with your slow cooker and then consign it to the back of that kitchen cupboard next to the fondue pot and the raclette set. Judith Finlayson's book could have you dragging the old Crok-King out of the cabinet again to try Pumpkin Soup with Shrimp and Lime, Bobotie (South African meat curry pie) and Thai-Style Coconut Flan. There are also recipes for seasoned mixed nuts and hot spinach cheese dip and even, dare I say it, fondue. Sounds like a party in the makings!

If you don't want to dine nightly on exotic fare, however, there are good versions of old standbys like Shepherd's Pie with Corn (ground beef, corn and mashed potato topping.) This is certainly one recipe that we love to come home to find steaming away in the slow cooker. There are also desserts, soups, appetizers and casseroles and roasts, even a vegetarian chili. The desserts are puddings or fruit based cakes and cobblers.

Some of the recipes are designed for certain types of slow cookers; small size crock pots are specified for the appetizers, oval shaped for roasts. So if you only have one type of cooker, you may not be able to make some recipes come out without figuring out how to adjust them. On the other hand, a small crock pot is a handy item for entertaining and you might find one at a yard sale. This book could also help you decide which pot to buy, based on the type of recipe you are likely to make the most.

The photographs are clear and colorful, the recipes are varied enough to suit most tastes. If you would like to dust off your slow cooker and take it on a world tour, this book will serve as a great travel guide, but there are plenty of home-style recipes for when you just want something familiar.

36 of 36 people found the following review helpful:

5.0 out of 5 stars A great slow cooker recipe book for adventurous cooks, January 2, 2003

By	maudlin (Toronto, ON Canada) - See all my reviews

This review is from: The 150 Best Slow Cooker Recipes (Hardcover)

If you're a purist about using *just* the slow cooker, even though the browning step produces more intense and balanced flavours and only one extra item to clean, this book isn't for you.

If you aren't interested in a mixture of English/North American standards along with a number of spicy recipes (Korean, Indian, Chinese, Mexican, Italian, Hungarian, etc.), or if you will have a difficult time finding the ingredients because your supermarkets has a limited selection, this book may not be for you.

But if you love a variety of national cuisines and can get the ingredients, you'll love this book. The Easy Chicken Paprikash (using canned soups and sweet paprika, easy to find anywhere) was amazing. The New Potato Curry (using curry powder available in any supermarket, although I made up my own mixture) was wonderful, even though I left out the fresh cilantro as I didn't have any on hand. Time required to clean the cast iron skillet for each recipe: 30 seconds.

There are a lot of slow cooker recipe books out there with great recipes for beans, stews, and soups. Get one of those if all you want to make are those great standards. Keep in mind, though, that you will find similar recipes in this book, such as Bakers' Potatoes with Onions, Creamed Onions, Shredded Chicken for tacos and sandwiches (no pre-browning!), Cheesy Chicken Noodle Casserole, Homestyle Chicken with Gingersnap Gravy, Pork Ribs and Beans, Pork Chops with Onions in Mustard Sauce, Pot Roast with Tomato or Gingersnap Gravy, Beef Noodle Casserole with Cheddar-Crumb Topping, Meat Loaf, Southwestern Brisket, Shepherd's Pie, Swiss Steak, Smothered Steak, Chicken Fried Steak, Mushroom Barley Soup, Black Bean Soup, and Seafood Gumbo.

But you'll also get Indonesian and Spicy Chinese Chicken, Chicken and turkey curries (spicy and mellow), Caribbean Pork Roast with Rum, Portuguese Pork with Clams, Pork Vindaloo, Morroccan Lamb, Lamb Keema and Korma, Greek Beef Stew with Onions and Feta Cheese, Korean Style Short Ribs, Osso Bucco, Potato and Cauliflower Dahl, and Caribbean Pepper Pot Soup.

If you're counting, that's nowhere near 150 recipes yet. And did I mention the desserts? Flans, crips, cobblers, custards, pudding, cake and, yes, cheesecake.

This is a great book. If you want to move beyond the standards, here's your chance!

17 of 17 people found the following review helpful:

5.0 out of 5 stars This is my FAVORITE COOKBOOK!, January 21, 2005

By	Cooking in Edmonds "Anne" (Edmonds, WA) - See all my reviews

I LOVE to cook, I HATED ancient crockpot recipes. They are so bland. I bought this for myself back when I didn't have a lot of time to cook when I got home from work. There are recipes in here that have become a staple of my weekly cooking. The Mellow Chicken Curry is absolutley wonderful - sometimes I use low-fat coconut milk in place of the yogurt. The Tarragon Cream Roasted Chicken is delicious. Carribean Pork Rum Roast - Oh my gosh! Beef Burgenion (sp?), Vegetarian Chili - has a lot of ingrediants but is so worth it.

Anyway - You'd be crazy not to try it. I bought one for everyone in my family for Christmas who owned a crockpot.

Even when I'm not using the crockpot, I reference this book for recipe ideas. They are just so flavorful.