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125 Best Quick Bread Recipes
 
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125 Best Quick Bread Recipes (Paperback)

~ Donna Washburn (Author), Heather Butt (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Editorial Reviews

Review

Can help you create your own baking traditions and solve your time conflicts. -- Healthy Cooking 12/2002

Review

Can help you create your own baking traditions and solve your time conflicts. (Healthy Cooking 200212)
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Product Details

  • Paperback: 192 pages
  • Publisher: Robert Rose; illustrated edition edition (March 2, 2002)
  • Language: English
  • ISBN-10: 077880044X
  • ISBN-13: 978-0778800446
  • Product Dimensions: 9.7 x 7.4 x 0.5 inches
  • Shipping Weight: 15.2 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #1,063,181 in Books (See Bestsellers in Books)

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More About the Authors

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Heather Butt
Heather Butt
Donna Washburn
Donna Washburn

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5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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6 of 6 people found the following review helpful:
5.0 out of 5 stars Yummie, February 4, 2005
By ZsaZsa "ZsaZsa" (The Netherlands) - See all my reviews
I'm a 33 year old Dutch lady how likes to bake. Quick breads or not common/known in Holland. I started once with a chocolate/bananabread which the family loves (my 7 year old nephew claimes that he gets better pronto after eating the bread)!! So started to find more on the www, and purchased some books. This is the best, because it gives you background info and easy to follow recipes. Family & Friends love the Zucchinni/cranberry loaf and the apple upside down cake (my brother in law, who is an pro cycleracer, ate 1/2 of the cake within 15 minutes, forgot his dieet.
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6 of 6 people found the following review helpful:
5.0 out of 5 stars A Great gift - Buy One For Yourself Too!, July 21, 2003
By Maxwell (Canada) - See all my reviews
I bought this as a birthday gift but after trying some of the recipes I had to buy myself one too. The appetizing photos were the inspiration to immediately try "Rosemary Scones Topped With Caramelized Vidalias" and "Glazed lemon Coconut Bread". My family's rave reviews prompted me to try many more of these imaginative recipes. The clear, straight-forward instructions and tips (curdling of lemon juice-evaporated milk mixture is normal-don't worry!) resulted in successes every time. Besides the tried-and-true recipes Grandma used to make, I found many new creative ones such as Low-Fat Triple Apple Oat and Banana Flaxseed. What a treasure!
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