125 Best Casseroles and One-Pot Meals (Paperback)

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Editorial Reviews

Review

A mouth-watering compendium of comfort foods. -- Ealish Waddell, King Features Weekly Service 12/23/2002

I wish Mom would have had [this]. I've tried a half-dozen of the recipes and each has turned out delicious. -- Julianne Crane, Spokane Spokesman Review 01/15/2003

Review

A mouth-watering compendium of comfort foods. (Ealish Waddell King Features Weekly Service 20021223)

I wish Mom would have had [this]. I've tried a half-dozen of the recipes and each has turned out delicious. (Julianne Crane Spokane Spokesman Review )

See all Editorial Reviews

Product Details

• Paperback: 208 pages
• Publisher: Robert Rose; Reprint edition (January 1, 2009)
• Language: English
• ISBN-10: 0778800555
• ISBN-13: 978-0778800552
• Product Dimensions: 10 x 7 x 0.5 inches
• Shipping Weight: 1.1 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #605,058 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

13 of 16 people found the following review helpful:

5.0 out of 5 stars Tasty Recipes, March 13, 2003

By	Cheryl Matejek (North Brunswick, NJ USA) - See all my reviews (REAL NAME)

This cookbook contains quick, easy to assemble recipes that are delicious. It is one of my favorite cookbooks.

5.0 out of 5 stars Good `n easy, January 27, 2010

By	wogan "the book reader" (Indiana&Maryland- U.S.A.) - See all my reviews (TOP 1000 REVIEWER)

Casseroles are such a wonderful meal. They are comforting, they have your main food and the sides/vegetables all together. You can give them to others for their comfort and take them to bring your own suppers. They are one of the ultimate comfort foods and this book has some of the best recipes I've run across, including one that surprises many (in a good respect) when I fix it - tomato, macaroni and cheese. There are other dishes that have more `modern' ingredients than many think of as casserole recipes; salmon and potato strata, garden paella, baked beans with apple garnish. Recipes include some to make ahead and then cook, always handy to have around, especially the tasty shrimp and cheese strata that uses only ½ pound of tiny shrimp, but turns out as an impressive dish.
There are many handy hints to make these casseroles/one-pot meals and information on the dishes to cook in. Recipes include: pasta, chicken and turkey, beef and veal, pork, lamb, fish and seafood, vegetarian, brunch and lighter fare. There is an index and a few pictures are in this book that is a plus for any cook's cookbook shelf.