Simply Thai Cooking (Paperback)

by Wandee Young (Author), Byron Ayanoglu (Author) "1. The long list of filling ingredients are stir-fried in a wok or frying pan, added one by one in dizzyingly quick intervals..." (more)
Key Phrases: Peanut Sauce, Cucumber Salad, Fried Fish (more...)

Editorial Reviews

Review
This provides beginners with over 100 easily-prepared Thai dishes: unlike most Thai cookbooks, most can be prepared in under 30 minutes using ordinary ingredients available in any market (though access to an Asian market may be required for some items such as lime leaves and lemon grass). -- Midwest Book Review --This text refers to an out of print or unavailable edition of this title.

Product Description
125 easy and delicious Thai recipes.

Thai cuisine is considered one of the world's most delicious and continues to maintain its enormous popularity in North America with its unique blend of tastes: hot, sour, and sweet.

With fail-safe, easy-to-follow recipes, Simply Thai Cooking now includes fifteen new recipes and an expanded vegetarian and chicken section.

Create your favorites like Pad Thai, Yum Mamuang (Green Mango Salad), Nuer Num Mun Hoy (Beef with Oyster Sauce and Mushrooms) and Kaeng Khiao Wan Kai (Chicken in Thai Green Curry). Savor new tastes like Pad Kana (Chinese Broccoli with Shiitaki Mushrooms), Tom Ka Tofu (Coconut-Tofu Soup) and Kang Pa Kai (Jungle Curry Chicken).

Most of the dishes can be prepared in less than 30 minutes. Because these recipes provide excellent nutrition with little fat, they are as healthy as they are delicious.

See all Editorial Reviews

Product Details

• Paperback: 192 pages
• Publisher: Robert Rose; 2nd edition (September 6, 2003)
• Language: English
• ISBN-10: 077880075X
• ISBN-13: 978-0778800750
• Product Dimensions: 9.8 x 7 x 0.6 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Average Customer Review: 4.5 out of 5 stars See all reviews (16 customer reviews)
• Amazon.com Sales Rank: #416,358 in Books (See Bestsellers in Books)

  Popular in this category: (What's this?)

  #35 in

  Books > Cooking, Food & Wine > Regional & International > Asian > Thai

Customer Reviews

Most Helpful Customer Reviews

28 of 29 people found the following review helpful:

5.0 out of 5 stars Simply Thai is Simply Crucial, December 8, 1997

By	[e-mail] (Nevada City, California) - See all my reviews

This review is from: Simply Thai Cooking (Paperback)

Thai food lovers will dance around the kitchen while preparing these recipes,and those who dine at the table will widen their eyes in amazement that you, yes you, could have prepared such an incredibly authentic meal in such a remarkably short time. I have turned my 10 year old onto Thai, and prepared a dinner for 8 in less than an hour. This cookbook makes me a hero everytime. Low fat, high flavor, my friends are all asking me to gift them with this book for Christmas. I will do so willingly...Nothing would make me happier than to have them all cooking Simply Thai for me.

26 of 27 people found the following review helpful:

5.0 out of 5 stars Everyone should have this cookbook, May 14, 2000

By A Customer

This review is from: Simply Thai Cooking (Paperback)

I used to go to one of Wandee Young's restaurants in Toronto all the time with my friends, so when I discovered that she had published a cookbook (including recipes from her restaurant), I was thrilled. Ever since I have bought this book I have prepared delicious meal after meal. My favorite dish is the Thai Spicy Noodles (with Pork). The preparation of this food is just as pleasurable as the consumption. As you cook, the wonderful smells of all the ingredients blending together will send shivers of delight down your spine. After eating Thai cuisine, my big complaint is the blandness of North American food. Thai cuisine is much healthier, just as easy to prepare, and bursting with flavor. Do yourself a favor and order this book now.

19 of 19 people found the following review helpful:

4.0 out of 5 stars Straightforward approach to Thai cuisine, June 9, 2003

By	R. D. Waters "rdwaters" (Newton, NC United States) - See all my reviews (REAL NAME)

This review is from: Simply Thai Cooking (Paperback)

This is one of the first Thai cookbooks I purchased. Since then I have purchased several others, but I keep coming back to this one as my starting point for creating an Asian menu. As most other reviewers have stated, the directions are clear and the ingredient list is manageable. Young offers some helpful tips along the way to make it easier.

Some of the humor sprinkled throughout the book is an unexpected surprise. I love the spicy chile sauce recipe where the last step is "call the fire department". There could be more photos in my opinion, but that is not a major issue.

All in all a good investment is you want to learn how to cook Thai food. And if you are like me, living in an area that is devoid of closeby Thai restaurants, it is a necessity for those of us who need our Thai "fix" on a regular basis.