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125 Best Vegan Recipes
 
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125 Best Vegan Recipes (Paperback)

by Maxine Chuck (Author), Beth Gurney (Author)
4.4 out of 5 stars See all reviews (15 customer reviews)

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Frequently Bought Together

Customers buy this book with Dining with Friends: The Art of North American Vegan Cuisine by Priscilla Feral; Lee Hall

125 Best Vegan Recipes + Dining with Friends:  The Art of North American Vegan Cuisine
Price For Both: $29.13

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Editorial Reviews

Review
Many unique dishes... very family-friendly, offering dishes that children will enjoy as much as adults... beautiful full-color photos. (Debra Wasserman Vegetarian Journal )

Product Description
Delicious easy-to-prepare vegan recipes.

The vegan lifestyle is becoming more and more popular. There are many different reasons for not eating meat, milk, or eggs. Yet all vegans desire tantalizing dishes and meal ideas.

125 Best Vegan Recipes offers appealing recipes for everything from soups, salads and wraps, to pasta and grains, and desserts and baked goods. Many families have at least one adolescent vegan and need kid-friendly recipes the whole family will enjoy. Far from the mundane, these creative recipes have an international flair, are easy to execute, and guarantee delicious results every time.

Here's just a sampling: - Spicy Black Bean Dip - Hot and Sour Udon Noodle Soup - Corn Meal Waffles with Wild Blueberry Compote - Penne with Sautéd Mushroom Marsala and Caramelized Onion - Spaghetti and Soy Meatballs - Pistachio Biscotti - Cranberry Orange Scones.

Besides the outstanding recipes, there is also nutritional information helpful to the vegan lifestyle. To aid in meal planning and preparation, there is a useful vegan pantry list with freezer recommendations. For vegans or even those considering the vegan lifestyle, this cookbook is vital.

See all Editorial Reviews


Product Details

  • Paperback: 192 pages
  • Publisher: Robert Rose (April 2, 2005)
  • Language: English
  • ISBN-10: 0778801136
  • ISBN-13: 978-0778801139
  • Product Dimensions: 9.9 x 6.9 x 0.6 inches
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars See all reviews (15 customer reviews)
  • Amazon.com Sales Rank: #692,065 in Books (See Bestsellers in Books)


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Customer Reviews

15 Reviews
5 star:
 (12)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
4.4 out of 5 stars (15 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
17 of 19 people found the following review helpful:
5.0 out of 5 stars WOW! Best vegan cookbook I've seen yet...., June 30, 2005
By An Appliance & Healthfood Junkie (Saratoga Springs, NY United States) - See all my reviews
  
I absolutely love this cookbook - I've tried other vegan cookbooks and have returned them due to their not being a single recipe I would ever try, with ingredients that are extremely expensive and tough to find even in my local natural foods store. This one is a rare exception - every turn of the page revealed a recipe I can't wait to try...pasta bake with italian soy sausage, peanut dip, spinach salad with strawberries and spiced pecans, sticky pecan squares, and a "kids" section with recipes *I* want to make for myself!

Each recipe also comes with tips for substitutions and suggested accompaniments. The authors have taken great pains to produce recipes that are easy and quick to make to fit in with a busy lifestyle, and tested on their own kids for "acceptability". This cookbook just about makes all my other cookbooks obsolete! FINALLY a vegan cookbook I can rave about!
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12 of 13 people found the following review helpful:
5.0 out of 5 stars A Staple in Your Cookbook Library, May 3, 2005
I am a non-vegan, always on the lookout for cookbooks that have healthy recipes with pizazz. This one should be in your library-- lots of flavorful dishes in a broad range of styles for a broad range of tastes, not timid, full of character. You will use this book at least once a week.
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11 of 12 people found the following review helpful:
5.0 out of 5 stars Simple and Delicious Recipes, June 6, 2005
Often vegan recipes are complicated and require hard-to-find ingredients. This cookbook is just the opposite: the best I have ever found for easy to prepare and tasty meals. Try the appetizers (I love the Roasted Garlic and White Bean Dip and the Eggplant and Olive Dip) and any of the casseroles (my family loves the Mexican Casserole). The Sticky Pecan Squares are wonderful for dessert. This is definitely a cookbook that you will use on a regular basis!
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Most Recent Customer Reviews

1.0 out of 5 stars There must be something better out there!
This is the first cookbook review I've ever done. I hope this helps someone who can't look at the book before purchasing. Read more
Published 14 months ago by I. Garcia

4.0 out of 5 stars Some tasty stuff
The spinach lasagna is KILLER, and I make several of the appetizers on a regular basis for my omnivore friends and family. Desserts are so-so. Read more
Published on March 27, 2007 by Ira Wade

5.0 out of 5 stars Great Basic Cookbook!
I decided I had to come sing my praises of this book as I made yet another recipe last night that came out great. Read more
Published on January 11, 2007 by Shannon

5.0 out of 5 stars Outstanding recipes
This is my first review but I really wanted to rate this book as it is so good. I have been a vegan for many years and am a keen cook and have a shelf full of cookbooks but this... Read more
Published on July 8, 2006 by Amanda Powell Castillo

5.0 out of 5 stars The Best! You have to try this book!
I love this book so much. I just received it a few weeks ago, and I am wondering how I ever made do without it! Read more
Published on March 23, 2006 by Brandi

1.0 out of 5 stars These reviews look suspicious
At first, I was impressed by the reviews. Then I got suspicious as they all sounded similar and every single review had 5 stars and a perfect "found helpful" rating. Read more
Published on March 3, 2006 by M. Lansing

5.0 out of 5 stars A Great Book
This book is wonderful. First it tells you what you need in your pantry and then gives recipes that are easy to follow and delicious. Read more
Published on February 17, 2006 by S. Messinger

5.0 out of 5 stars A beautiful, user-friendly book
As a mother who is always trying to add more fruits and vegetables to my children's diets, this book is a godsend. Read more
Published on May 9, 2005 by Kirsten Olson

5.0 out of 5 stars A cookbook for everyone!
This cookbook is great for vegans and non-vegans alike. I'm not a vegan, but have a couple of friends who are. Read more
Published on May 6, 2005 by Debra J. Gammerman

5.0 out of 5 stars This one is for everyone!
I am not a vegan. I purchased this book because I have some friends who are vegan and I wanted to make them feel comfortable when I entertain them in my home. Read more
Published on May 3, 2005 by Muriel Freedman

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