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300 Best Chocolate Recipes
 
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300 Best Chocolate Recipes (Paperback)

by Julie Hasson (Author)
5.0 out of 5 stars See all reviews (3 customer reviews)

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Frequently Bought Together

Customers buy this book with The Complete Book of Pies: 200 Recipes from Sweet to Savory by Julie Hasson

300 Best Chocolate Recipes + The Complete Book of Pies: 200 Recipes from Sweet to Savory

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Editorial Reviews

Review
We loved the recipes we tried. ... We look forward to satisfying future cravings. (Renee Enna Chicago Tribune )

As a commercial baker and caterer, [Hasson] possesses an arsenal of chocolate-fueled firepower.. (Riverside Press-Enterprise )

Product Description
All the rich delights of chocolate captured in one volume of decadence.

Only chocolate is so rich, smooth and satisfying for so many of us. Whether bittersweet, semisweet, milk or white, there is a chocolate for everyone to love. Square or chip, grated or melted, the world's favorite baking ingredient is chocolate.

300 Best Chocolate Recipes is an outstanding collection of chocolate recipes originally published in two books, 125 Best Chocolate Chip Recipes and 125 Best Chocolate Recipes. This delicious array of recipes ranges from the traditional to the sophisticated, and from the simple to the challenging.

Featuring incredibly creative and luscious recipes for everything from cakes, cookies, pies, breads, puddings, bars, squares and muffins to hot and cold beverages and sauces, these are fail-safe recipes for a baker with any level of experience. Here is a sampling:
- Chocolate-dipped coconut macaroons
- Raspberry chocolate chip cookies
- High-octane espresso chip morning muffins
- Chocolate mousse cake
- Double chocolate cheesecake ice cream.

Every recipe is easy to follow -- and works to perfection every time.

See all Editorial Reviews


Product Details

  • Paperback: 384 pages
  • Publisher: Robert Rose (September 12, 2006)
  • Language: English
  • ISBN-10: 0778801446
  • ISBN-13: 978-0778801443
  • Product Dimensions: 9.2 x 6.3 x 1.2 inches
  • Shipping Weight: 14.1 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
  • Amazon.com Sales Rank: #611,837 in Books (See Bestsellers in Books)


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Customer Reviews

3 Reviews
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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
5.0 out of 5 stars FOR CHOCAHOLICS !!!, May 20, 2009
By Z. Rezk (Bogotá, Colombia) - See all my reviews
(REAL NAME)   
If your are a chocolate fan like me, you will find this book amazing. Mouth-watering recipes of all kinds are included. I feel really happy with the tips included in each recipe, that helps a lot !!! A must have for a chocaholic !!!
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5.0 out of 5 stars Unique, creative & approachable chocolate recipes for all, May 3, 2009
I came across Julie's book while researching recipes for my wine & chocolate pairing classes. Not only is it a unique and comprehensive collection of creative recipes, but it's also filled with practical information that's a value to everyone. The beauty of this particular book is that you don't have to be an accomplished Swiss chef to apply the recipes, but even if you were, your imagine would still be stretched. Cheers to Julie for her outside-the-chocolate-box contribution to recipe possibilities. Fortunately my research was accomplished as well--I found quite a number of her culinary concoctions perfect for pairing with wines!
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1 of 2 people found the following review helpful:
5.0 out of 5 stars Great Recipes, April 20, 2008
Highly recommended!! Fancy but not TOO fancy. Just great recipes and plenty varity to please any sane person or animal ;^), so get it!!
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