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400 Best Comfort Food Recipes
 
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400 Best Comfort Food Recipes (Paperback)

by Johanna Burkhard (Author)
5.0 out of 5 stars See all reviews (1 customer review)

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400 Best Comfort Food Recipes + Fast and Easy Cooking + The Good Home Cookbook: More Than 1,000 Classic American Recipes
Price For All Three: $55.67

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Editorial Reviews

Review
One hundred new recipes in this edition "evoke the warmth of home and family" for feel-better, soul-satisfying foods. (Lois Friedman New Horizons (Omaha, NB) )

Product Description
Ideas for foods that are both comforting and delicious.

Everyone has fond memories of recipes that evoke the warmth of home and family and soul-satisfying foods. In 400 Best Comfort Food Recipes, there are satisfying favorites as well as new interpretations for modern comfort food.

Some of these recipes were published in 300 Best Comfort Food Recipes. There are 100 brand new ones that will also be welcome in any home cook's repertoire.

A sampling of the comfort-inspired recipes:
- Old-fashioned pea soup with smoked ham
- Meat loaf and mashed potato pie
- Baked polenta with roasted vegetables
- Classic scalloped potatoes
- Fudgy chocolate brownies
- Buttermilk pancakes with spiced maple apples.

Each recipe is simple and reliable, yet extremely comforting and delicious. Many encourage a make-ahead process to freeze for later use. With recipe shortcuts and serving suggestions throughout, this collection will add a new comfort food tradition in any home.

See all Editorial Reviews


Product Details

  • Paperback: 456 pages
  • Publisher: Robert Rose (September 12, 2006)
  • Language: English
  • ISBN-10: 0778801454
  • ISBN-13: 978-0778801450
  • Product Dimensions: 9.2 x 6.3 x 1.6 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.com Sales Rank: #757,175 in Books (See Bestsellers in Books)

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1 of 1 people found the following review helpful:
5.0 out of 5 stars If you own one cookbook, this ought to be the one, September 17, 2007
I discovered this cookbook at my local library and liked it so much I had to have one of my own. It has an excellent variety of recipes, they're detailed with tips, and they're EASY. I'm not much of a cook but this book has enough interesting recipes to make even the most kitchen-phobic person try something new and different.
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