The Art of Turkish Cooking (Hippocrene International Cookbook Classics) [ILLUSTRATED] (Paperback)

~ Neset Eren (Author)

Product Details

• Paperback: 308 pages
• Publisher: Hippocrene Books; Rpt edition (October 1993)
• Language: English
• ISBN-10: 0781802016
• ISBN-13: 978-0781802017
• Product Dimensions: 8.4 x 5.4 x 0.8 inches
• Shipping Weight: 15.4 ounces
• Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
• Amazon.com Sales Rank: #442,335 in Books (See Bestsellers in Books)

  Popular in these categories: (What's this?)

  #13 in	Books > Cooking, Food & Wine > Regional & International > European > Turkish
  #67 in	Books > Cooking, Food & Wine > Regional & International > Middle Eastern

Customer Reviews

Most Helpful Customer Reviews

16 of 21 people found the following review helpful:

5.0 out of 5 stars a classic, February 12, 1999

By A Customer

I've been using this book for twenty years and it's a tried and true classic! Easy, delicious recipes.

4 of 5 people found the following review helpful:

5.0 out of 5 stars Excellent Cookbook, December 24, 2004

By	Haim Baruh "baruh4" (Highland Park, NJ) - See all my reviews (REAL NAME)

This review is from: The Art of Turkish Cooking: Or, Delectable Delights of Topkapi. (Hardcover)

The best Turkish cookbook I have seen in my life (and I have seen a lot). Clearly explained recipes. The book captures the essence of Turkish cooking.

1 of 1 people found the following review helpful:

4.0 out of 5 stars The Original and probably one of the best, August 13, 2006

By	Aydin (Canada) - See all my reviews

I have the original edition printed in 1969 by Doubleday books. This is probably the best Trukish cooking book still out there. The one thing is it is missing in todays cookbook buyer expectation is the pictures, but that usually is not that important unless you plan on leaving the book on the kitchen table to be browsed as most people do.